Karasi fried in oil

carp 1 kg
vegetable oil
flour
salt

PREPARATION:
1st through the back of the carp is necessary to make small incisions and salt. The frying pan to heat on the fire and pour vegetable oil. The fish roll in flour and lay in the hot oil for frying. Crispy said the willingness Karasik.
2Obzhariv fish on both sides, it is necessary to put on a paper towel to stack the excess fat. Karasi fried in butter and tasty garnish and as a separate dish

Karasi fried in oil

 

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