Lazy cake with peaches

Ingredients:

● 25g of gelatine
● 2 packs of cheese
● 1 Bank of condensed milk
● Canned or fresh peaches (you can take your favorite any favorite fruit,

Preparation:

1. Gelatine mix with a glass of cold boiled water. Heat over low heat until dissolved.
2. Mix cottage cheese with condensed milk until smooth.
3. Add the diced canned peaches, stir again. To this mixture add our solution is gelatin, which is a little cold. Again, a little stir. Pour into a mold and leave in the refrigerator for 5 hours.

Lazy cake with peaches

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