Light salad with lemon chicken

Light salad with lemon chicken

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Ingredients

  • iceberg lettuce 200 g
  • chicken fillet 200g
  • Canned corn 150g
  • cherry tomatoes 100g
  • Avocado 1 pc.
  • Lemon 1 pc.
  • 1/2 red bell pepper pieces.
  • olive oil 6 tbsp
  • 2 tablespoons balsamic vinegar
  • Herbs of Provence 1 tsp
  • walnuts
http://cooking-24.com/light-salad-with-lemon-chicken/

iceberg lettuce 200 g
chicken fillet 200g
Canned corn 150g
cherry tomatoes 100g
Avocado 1 pc.
Lemon 1 pc.
1/2 red bell pepper pieces.
olive oil 6 tbsp
2 tablespoons balsamic vinegar
Herbs of Provence 1 tsp
walnuts

PREPARATION:
Squeeze of lemon juice fruit pulp. Mix with olive oil. Chicken fillet cut into slices, put in the marinade and leave for an hour in the cold. Prepared fillets fried in a pan, preheated to medium heat, cool. Wash, dry and cut iceberg lettuce.
Add to it ottsezhenny corn, halved cherry tomatoes, avocado cubes. To prepare the filling mix the olive oil, balsamic vinegar, olive, dry grass. Mixture to fill the salad, add the chicken, pieces of walnuts. Salad with lemon chicken to the table in a beautiful salad bowl.

Light salad with lemon chicken

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