Meat cake

Ingredients:

1 kilo of minced chicken (better if you cook it yourself)
0.5 kilograms of potatoes
1 head of onions
2 tablespoons semolina (with slide)
4 chicken eggs
Vegetable oil,
Butter
Pepper, salt and seasonings

For cream you need these ingredients:
4 cloves garlic
250 grams favorite mayonnaise

Preparation:

So, for making this a uniquely tasty dish we need to boil the potatoes and make a delicious creamy sauce. Then, in a separate container put minced, grated onion, semolina, egg, salt, pepper and mix thoroughly all hands and split into five parts smooth. Preheat a frying pan with vegetable oil, you need to put at the center of all beef and with a spoon to level it to the entire surface of the pan, so you get five cakes which should fry on both sides. Pre-cook the cream, then carefully mix the mayonnaise with garlic, squeezed through spadefoot.

Cakes should be mixed with garlic mayonnaise and connect them with each other, put on a beautiful dish. Top meat cakes should smear hot mashed potatoes with a spatula, cut sprinkle with grated cheese (best cheese grate), top the cake grease ketchup and garnish with chopped parsley. The dish is ready! Bon Appetit!

Meat cake

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