Melancholy cake

For the biscuit will need: 2 eggs, 125 g sugar, 125 g of flour, 100 grams of melted butter, 2 tbsp cream 35%

For almond shtreyzelya will need: 60 grams of almond petals (you can chop the almonds yourself), 75 g sugar, 25 g flour, 50 g of melted butter, 1 tbsp milk

First, prepare the biscuit.
Beat the eggs with the sugar in the foam.
Add sifted flour and gently, but thoroughly.
Then add into the dough with melted butter and cream. Irina says that the use of 50 g of butter and 70 g cream. I had no cream, I replaced them with milk. Taste, of course, change, but basically, I think that such a change is acceptable.
The form of grease and sprinkle with flour. I baked in silicone form with a diameter of 20 cm.
Pour batter into the mold and baked for 30 minutes at 170 °.

While baked biscuit cook shtreyzel.
Mix the almonds, flour, sugar (I used brown), butter and milk in a small saucepan and boil a few minutes, stirring constantly.

So, ready to be removed from the biscuit oven, top with shtreyzel, smooth. Return the tart to the oven and bake for another 15 minutes.
Cool cake on a wire rack.

Enjoy your tea!



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