Step by step recipe lazy dumplings with cottage cheese

Ingredients:
fat cottage cheese 500g
I have a 9% can be fatter or home
fresh eggs 2 pc
white sugar 2 tbsp. l.
to taste 2-3 tbsp. l.
Salt 1 h. L.
butter 3 tbsp. l.
white flour 1 stack.
Sour cream to taste

Preparation:
1. Curd grind through a sieve or grind in a blender, if there are grains. I have such was not, so I bruised the cheese with a fork.
2. Add to the curd sugar, salt, eggs and mix well with a fork until smooth.
3. Melt butter in a water bath and add to cottage cheese. Mix well until smooth, elastic consistency.
4. Sift flour and add to the cream cheese, mix well. The dough should be soft and will stick to hands.
Table 5. richly sprinkled with flour, put cottage cheese dough.
6. Hands slightly knead the dough and roll into a soft ball that will not stick to hands.
p.s.
7. In the process of the dough will stick to hands. The panic is not necessary to fall. Periodically sprinkle flour your hands and the table and continue to work.
8. Divide dough into 3-4 parts.
Keep sprinkling flour table, roll each piece of dough into a thin sausage.
9. Each sausage cut into pieces in the form of squares, rectangles and triangles. Squares can pliplyusnut and gain circles (as in the photo).
P.s. Lazy dumplings can have a merry shape. Instead of forming 3 harnesses, roll out the dough with a rolling pin height of about 1 cm. And cut using cookie figures Varenichki beautiful.
10. Lazy dumplings as usual, you can cook and freeze for future use. That they are not stuck in one pile, shifts each layer plastic bag.
11. Lay the dumplings in boiling salted water. After «sloths» float, cook for 2-3 minutes.
12. Serve warm with butter and sugar, sour cream or yogurt, perhaps with your favorite syrup.
Bon Appetit!

Step by step recipe lazy dumplings with cottage cheese

Delicious apple pie meatless

Flour — 200 g sugar — 40 g (2 tbsp.) Vegetable oil — 120 ml cold (better than ice) water — 6 tablespoons of salt on the tip of a knife.

For filling:
Apples — 2-3 pieces, sugar — 100-120 g of flour — 2-3 tbsp. spoon cinnamon — 0.5 tsp..

* In a bowl sift the flour, add sugar, a pinch of salt, pour vegetable oil and cold water.
* Knead the dough.
* Divide dough into 2 parts (one must be a little larger than the other), wrap in plastic wrap and put into the fridge for 40-60 minutes.
* The shape of the baking pan put a large piece of dough and spread evenly, forming a small bumpers.
* For the dough was easier to distribute, and it does not break, slightly podpylivat surface of the dough and your hands a little flour.

Prepare the filling.
* Apples wash, dry, cut into 4 pieces and cut out the seeds.
* Cut into slices, 5 mm thick.
* Sift flour into a bowl, add sugar, cinnamon and stir.

Further.
* Mix the apples with the sugar-flour mixture and put it into the form.
* Roll out the smaller piece of dough and cover the cake.
* The edges of the pinch, in the center of the pie to make a small hole for steam to escape.
* The surface of the cake grease with vegetable oil and sprinkle with sugar.

Bake for 50-60 min., At 180 ° C.
Remove from the oven, let stand for 10 minutes. and serve.

Delicious apple pie meatless

Cottage cheese casserole

Ingredients (per 1 kg cheese):

1 kg of cheese
3-4 eggs
1 tbsp. Sahara
1 tbsp. semolina
100ml milk
vanilla
1 ch.l.razryhlitelya
70-80 g of dried fruit (raisins, dried apricots, prunes, figs)
4-5 drops of rum essence (at your discretion)
cream to coat the top

Preparation:
1. Curd carefully grind.
2. Add vanilla. Continuing the fray, adding one egg.
3. Add the sugar. How sweet it will be up to you and your taste.
4. You can add rum essence.
5. Add the semolina, stir. Then, the milk should be.
6. At the end add the baking powder, then dried and mixed.
7. We reserve approximately 20-30 minutes to semolina has absorbed the excess liquid.
8. Baking brush with oil and sprinkle with breadcrumbs. Share our weight. Top anoint sour cream, to give a golden crust.
9. The oven pre-heated to 180 gr. Bake for 40-50 minutes.

Cottage cheese casserole

Stuffed pancakes

Ingredients:
Raw potatoes
Pre-fried minced
Bulb onions
Egg
Flour
Salt, pepper, spices

Preparation:
1.Nateret on a coarse grater potatoes, drain the excess water.
2.Add egg, salt, pepper and stir.
3.Myasnoy stuffing mix with finely chopped onion, salt, pepper and spices.
4. From the potato mass to form small flat round cakes.
5.Polozhit beef between the two cakes.
Fry in butter on both sides.

Stuffed pancakes

Cake «Prague»

Ingredients:

Dough:
0.5 st.sahara
2 eggs
200 gr.smetany (15-20%)
1/2 cans of condensed milk
50 gr.temnogo chocolate (75% cocoa (I took «Babaev Suite» or «Babaevky Elite»))
3 st.l.kakao
1 st.muki
1.ch.l. baking powder, vanilla

Preparation:

Beat eggs and sugar in the foam, adding sour cream, condensed milk, a water bath melted chocolate and cocoa. Another whip again. Flour, razrahlitel and vanilla mix, sift. Add to the batter and stir with a spoon (no mixer). Bake a cake or a 4 (I have a rectangular shape, I bake one and cut it into 4).

Cream frosting:
100 gr.slivochnogo oil
1/2 cans of condensed milk
50 gr.temnogo chocolate (half the tile, which was used in the dough)
Butter soften to room temperature, add the condensed milk and melted chocolate in a water bath. Beat all with the help of a mixer. Turn creamy shiny glaze.

Syrup for cakes:
3 ch.l.s slide of instant coffee
3.ch.l. Sahara
1/2 st.kipyatka (hot or boiling water)
1.ch.l. brandy (optional)
Stir all ingredients are dissolved.
Now assemble the cake. Each cake impregnate syrup and coat with cream frosting. Above all, too obmazyvem cake glaze and put in the refrigerator (preferably overnight). You can decorate with walnuts.

Cake Prague

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