Chicken rolls with mushrooms and cheese

Ingredients:

chicken fillet — 500 g
mushrooms (frozen) — 250 g
Cheese (hard) — 100 g
bacon (sliced) — 10 strips
salt — to taste
black pepper — to taste
sunflower oil — for frying

Preparation:

Chicken fillet cut into slices (5 pcs.), Cover with cling film and beat off slightly. Mushrooms cut into small pieces and fry in vegetable oil, salt. Cheese cut into cubes. Chicken fillet with salt and pepper to taste. On the edge of the fillet and put mushrooms brusochek cheese, roll to roll, wrap the two strips of bacon. Also, prepare the remaining rolls. Put them in a baking dish and cook in the oven for 30 minutes at 180 degrees.

Bon Appetit!

Chicken rolls with mushrooms and cheese

Roses puff pastry

Ingredients:

puff pastry
boiled sausage

Preparation:

1. Roll out the puff pastry. Cut into strips 3-4 cm wide.
2. On each strip put 3-4 semicircle sausage.
3. Make a neat rolls.
4. Baking was covered with parchment paper. On it we lay our roses.
5. Send all in preheated oven for 20-30 minutes.
Roses of puff pastry with sausage ready. Bon Appetit!

Roses puff pastry

Meatballs in sauce with peas, dill and parsley

Ingredients:

on half a kilo of ground beef:
1 onion finely cutting
1 egg
1/4 cup bread crumbs
1/4 cup finely chopped parsley
1/2 tsp spice turmeric
1/2 tsp spice cumin
1/2 tsp sweet paprika
1/4 tsp cinnamon
salt pepper
for the sauce:
1 finely chopped onion
1 cup finely nerezanyh parsley
1 cup finely Chopped dill
1 cup finely Chopped cilantro (I did not use it)
1 tablespoon sweet paprika
salt pepper
2 cups water
3 cups of ice cream of green peas

Preparation:

1. In the container, mix all the ingredients meatballs.
2.Lepim small balls and send in the refrigerator for an hour.
3. In a pan fry onions until golden brown, add the herbs, stir. Add the paprika, salt, pepper and water, wait until the boil. Drop into boiling water meatballs and peas. The water should cover the meat.
4.Umenshaem fire and cook for 20-30 minutes. When passed half an hour, I decided to try out what happened.
5. In the meat could, would grate the potatoes for softness, or add half-cooked rice. The next time that’s what I will do, as long as the sauce added tomato paste. Pasta caught sweetish and beautifully combined with fresh herbs. And the color is much more attractive than the original.

Meatballs in sauce with peas, dill and parsley

liver loaf

Ingredients:
— 1 kg beef liver
— 2 pcs. onions
— 2 carrots
— 150 g butter
— Salt and pepper — to taste

Liver wash well under cold water. Clear from the films with a sharp knife to cut the ducts. Cut into small pieces.
Fold in the pan, pour the cold water and bring to a boil. In the broth add the cleaned carrots. Slotted spoon remove the foam and cook on low heat for 20 minutes.
Check readiness of the liver. Pierce with a fork or a knife, if the clear juice is released by pressure, the liver is ready.
Remove from the broth, a little cool and grind in a blender until smooth.
Separately pyurirovat boiled carrots.
Onions peeled, finely chop. Fry until golden brown in vegetable oil.
In a bowl, thoroughly mix the liver, onions and carrots. To taste salt and pepper.
On parchment paper lay liver pate. Large knife to level ground in a rectangle 0.5 cm thick. Above uniformly put the softened butter.
Gently fold into a roll, tightly wrap the parchment paper. Cool for 1-1.5 hours. Serve with the usual bread or crackers.

liver loaf

«Tempurnaya mini philadelphia»

Ingredients:
— nori
— Rice for sushi
— Philadelphia cheese»
— Salmon (salmon)
— chicken egg
— Flour tempurnaya
— breadcrumbs

Preparation:
1. Cook the rice.
2. Nori cut in half.
Figure 3. Now place on the nori.
4. Put the stuffing — cheese and salmon.
5. Wrap Roll
6. Prepare the batter
7. Roll cut in half
8. each half dipped in batter first
9. Then, rolled in breadcrumbs.
10. Fry in plenty of hot oil
11. Spread on paper towels, giving absorb excess fat.
12. Cut each half into 4 pieces.
13. We eat with soy sauce and wasabi.

Tempurnaya mini philadelphia

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