cottage cheese cookies :)

Ingredients:
150 g butter,
200 g of cottage cheese,
250 g flour
100 g of sugar.

Preparation:

Cold oil grind with sugar and curd cheese.
Pour the flour and quickly knead the dough.
Wrap the dough in plastic wrap and put into the refrigerator at least 2 hours.
I make the dough in the evening and in the morning I bake cookies. And I sometimes add a few drops of vanilla essence.
Preheat oven to 200 degrees.
Roll out the dough to 3 mm thick, cut into biscuits and put on the laid paper baking pan.
Put baked for 10-15 minutes, depending on the size of the cookies =)
On the fan: You can sprinkle with sugar and cinnamon;)

cottage cheese cookies )

Sour cream cake (Smetannikov)

Ingredients:

3 eggs
1 tbsp. sour cream
1 tbsp. Sahara
2 tbsp. flour
1 tsp baking powder

Preparation:

1. Beat the eggs with the sugar. Continuing to whisk, add sour cream.
2. Add the flour previously mixed with baking powder and stir until smooth.
3. The dough is poured into the form, greased, and bake at 180 ° C about 50-60 minutes (depending on oven).
Note:
* It can add raisins or chopped dried apricots, but I did not, so in the «pure form». The easiest way you can imagine.
** Art. — Faceted glass 200ml

Sour cream cake (Smetannikov)

Crispy hlebushek soaked in butter, cheese and garlic

Ingredients:
— 1 French loaf is better «yesterday» can be an ordinary loaf
— 100 g of cheese
— 100 g of softened butter
— 2-3 cloves of garlic
— Parsley and dill to taste

Cheese rub on a grater, squeeze the garlic, add the soft butter and finely chopped herbs, mix well.

Heat oven to 200 ° C in Baton make cuts diagonally cutting through not completely fill their good cheese stuffing.

Wrap loaf in foil, place in oven for 20 minutes. Then, lift the foil and leave for another 5 minutes to lightly browned bread, can be under the grill.

Serve cut into slices along the lines already notched or cut with a sharp knife next, then the filling will be like inside.

Crispy hlebushek soaked in butter, cheese and garlic

stuffed Peppers

Ingredients:

Serves 4:
2 large Bulgarian pepper,
200-300 grams of minced meat,
1 tomato,
a piece of cheese for sprinkling, greens.

Preparation:

Sweet bell peppers cut into two halves and clear from seed.
Stuffed pepper halves prepared as usual minced meat.
Tomato cut into slices and pepper on top of each slice of tomato stuffing spread.
Liberally sprinkle with grated cheese.
We send in the oven. Bake for 20-25 minutes.
The finished dish sprinkle with herbs. Garnish can be fed rice, young potatoes.
Bon Appetit!

stuffed Peppers

Chocolate cake without baking

Ingredients

400 g of milk chocolate
150 ml 30% fat cream
250 g shortbread
150 g peeled whole nuts (almonds, walnuts, hazelnuts)
Also:
Rectangular shape 17×30 cm

Instructions

1. Chop the chocolate and melt it over a hot water bath. Remove from the heat and let cool slightly. Gently mix with the warm cream.
2. The crushed cookies with nuts on a baking sheet lay out ustelenny baking paper and fill with chocolate ganache. Writing dessert cool in a cool place for 2 hours. When feeding cut into pieces.

Chocolate cake without baking

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