Gourmet Chicken Fillet

2 chicken breast (fillet)
3-4 medium potatoes
2 tbsp mayonnaise
2 tsp mustard
3 zubochka crushed garlic
(Through the masher)
150 g cream
Salt pepper
100g mozzarella, grate
2 tbsp parmesan
100 grams of dried mushrooms (I had oyster mushrooms)

1. Mix the mayonnaise, mustard and garlic.
2. Lightly beat off bacon between two plastics, salt and pepper and spread the prepared mixture. Leave on for 30 minutes.
3. Soak the dried mushrooms in boiling water for 30 minutes. Then drain water and chop them into brusochki.Obzharit slightly in butter masle.Horosho when roasting instead of salt to add 1 cube mushroom.
4. Grease a mold and put the chicken 23h23.
5. Peel the potatoes and cut into large slices. Fry until golden brown, remove from heat and gently posolit.Smeshat with mushrooms and place on top of chicken.
6. Mix 1 cube of beef or chicken broth (pre-diluted in 2 tbsp hot water) with cream and pour the cooked dish above.
7. Sprinkle with 2 cheese and bake in a hot oven 200 ° C for 50 min.

Gourmet Chicken Fillet

Cottage cheese casserole

300 g of cottage cheese
2 eggs
300 g flour
10 g of vanilla sugar
150 g of sugar
A pinch of baking powder
100 g of fresh raspberries
5 sprigs of mint
150 g butter

1. Frozen butter, grate, add flour and mix well by hand, to get the baby.
2. Pour baking powder and sugar. All again mix well and place in a baking dish first layer.
3. Cottage cheese, eggs and vanilla sugar mix and put the second layer.
4. The third layer again put a crumb of butter and flour.
5. Put in the oven for 20 minutes at 180 °.
6. The finished pudding decorate with fresh raspberries and a sprig of mint.

Cottage cheese casserole

Salad «Parizhel»

Smoked whole leg (remove the peel and remove the bones)
1 cucumber (remove the peel)
1 tomato
1 sweet pepper
2-3 tablespoons canned corn
1 tablespoon mayonnaise
Salt and pepper — to taste

Recipe Salad «Parizhel»:
First you need to chop the cucumbers into thin strips, add to the salad bowl. Then fillet smoked chicken disassembled into fibers add to the cucumbers. The rest chop vegetables into small pieces, add the corn. Season with salt and pepper, add the mayonnaise, mix well.

Salad Parizhel

salad with cherry tomatoes and prawns


0.5 kg of boiled peeled shrimp

10 cherry tomatoes

1 small bunch of green salad

2 fresh cucumber

200 g of crab sticks

little dill

a few cloves of garlic

cream for the filling, black pepper powder, salt

How to prepare salad:

Cucumber peel and finely we will cut a pretty straw. Mix the cucumber with shrimp ready peeled and diced crab sticks. Cherry tomatoes — quartered. chopped dill and garlic crushed. In the bowl lay out the leaves of lettuce. They — shrimp salad, dressed with sour cream, pepper and salt. Top salad decorate on your own. You can put a few shrimp and greens.

salad with cherry tomatoes and prawns

Kebab with eggplant


Eggplant — 6 pcs.
Tomatoes — 2 pcs.
Minced mutton or beef — 500 g
Onions — 1 pc.
Garlic — 5 cloves.
Soda — 1/3 tsp
Ground red pepper — 1 tsp
Black pepper — 1/2 tsp
Salt — to taste.
Cooking method

Step 1 In a large bowl, combine beef, onion, garlic, black pepper, red pepper, baking soda and salt.
Step 2 Quit stuffing foil and let it rest for 4-5 hours in the refrigerator.
Step 3 is formed of small minced meat balls, about the size of a walnut.
Step 4 Cut the eggplant rings.
Step 5 Place the eggplant in a circular shape and meatballs one by one, as in the photo. Top with slices of tomato.
Step 6 Preheat oven to 200 degrees. Bake the aubergine kebab 45 minutes, until tender eggplant.
Bon Appetit!

Kebab with eggplant

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