Salad with mushrooms Mushroom clearing

What do you need:
Pickled mushrooms (mushrooms) = 1 jar
Carrots (boiled) = 2 pcs.
Marinated Cucumbers = 3 pcs.
Breast of chicken (boiled) 1 pc.
= 200 g Cheese
Boiled Eggs = 4 pcs.
Boiled potatoes = 4 pcs.
Greens (onions, parsley, dill)

Cooking:

Carrots decoction and rub on a coarse grater then, pickles we shall cut thin slices, boiled bacon melenko we shall cut, cheese, sodium and boiled eggs grate. We shall cut greens melenko.
Salad bowl or pan smazhem vegetable oil, will cover with cling film to the edges hanging over the salad. Then stacked tightly in layers in the following sequence:
Mushrooms — green — carrots — cucumbers — kur.grudka — cheese — eggs — potatoes.
Layers 1 and 2 are not lubricated with mayonnaise, then subsequent layers of grease. Salad send in the refrigerator overnight. And in the morning we pull out a bowl or pan and carefully turn over spread on a dish, pulling the edges of the film. The side edges of lettuce obsyplem herbs or grated cheese.

Salad with mushrooms Mushroom clearing

Truffle — the best gift for a sweet tooth

Ingredients:

Bitter chocolate good least 70% cocoa — 400 g
Heavy Cream 35% — 200 ml
Butter — 30 g
Cocoa powder — 2 tbsp. l.
Powdered sugar — 2 tbsp. l.

Preparation:

1. The dipper heat but do not boil the cream
2. In hot cream mangled chocolate and add the butter and mix everything until smooth.
3. The mass of cool at room temperature, cover and put into the refrigerator overnight
4. Now take the weight of a spoon — it resembles clay, roll down the balls rolled in cocoa, sieved together with powdered sugar.
5. Store the truffles in the refrigerator should be.

Truffle - the best gift for a sweet tooth

Quick cupcake

Ingredients:

Sugar — 4 tbsp. l.
Eggs 1 unit.
Milk — 3 tbsp. l.
Wheat flour — 4 ton.
Soda — 1 g
Vegetable oil — 3 tbsp. l.
Vanilla — 5 g
Cocoa — 2 tbsp. l.

Preparation:

1. 4 tablespoons sugar, 1 egg, 3 tablespoons milk 4 tablespoons of flour, a little soda, 2 tablespoons cocoa, 3 tablespoons vegetable oil (you can add nuts to taste, remove the cocoa and add vanilla). All ingredients were mixed in this sequence.
2. Lubricate the form of butter.
3. Pour into mold, socket or tureen — fit all dishes suitable for microwaves.
4. And send for 4 minutes in the microwave at 850W.
5. Check the readiness can skewer.

Quick cupcake

Vegetables baked with sour cream

4-6 potatoes,
2 young zucchini,
2 eggplant,
3-4 peppers,
3-5 tomatoes,
2-4 cloves of garlic,
500g sour cream,
1 teaspoon salt, pepper.

1. Potatoes should be cut into small slices and boil for 5 minutes in salted water.
2. Eggplant and zucchini and cut into slices and peppers — julienned. Tomatoes can grate, can be cut into slices, chopped garlic.
3. Then put into a deep form of potatoes, courgettes (salt), then eggplant (salt and pepper), pepper and sprinkle with garlic. Pour sour cream and put it on top of the tomato pulp or tomato slices.
4. Put the form in the oven for 25-35 minutes.
If the cream is very thick, you can dilute it with water.

Vegetables baked with sour cream Vegetables baked with sour cream

Salad «Chanterelle»

Composition:
2 chicken breast fillets,
3 pickles,
Korean 200g carrots,
200g of cheese,
2 cloves garlic,
mayonnaise,
herbs to taste.

Preparation:
Fillet boil in salted water, cool and cut into strips.
Cucumbers cut into strips, cheese grate on a coarse grater.
Garlic is passed through the press and combine with mayonnaise.
This salad can be served in a salad bowl general, and can be done in batches.
If We serve in a salad bowl: mix the sirloin, cheese, cucumbers and carrots, all the mayonnaise and mix well.
If We serve portions, put layers in the ice-cream bowls, wine glasses or glasses and add the mayonnaise between the layers.

Salad Chanterelle

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