Brushwood «The Kid»

Ingredients:
— 2 cups flour
— 1 tablespoon milk
— 2 eggs
— 1 tablespoon sugar
— 2 cup vegetable oil
— salt

Preparation:
1. Eggs pound of sugar, add the milk, salt, flour and knead the dough.
2. From the shape of the test harness, cut it into pieces.
3. Pieces of dough roll thin, form of juicy bows, fry them in hot oil.
4. Serve firewood, sprinkled with powdered sugar.

Brushwood The Kid

Basbousa — Arabic dessert

Ingredients:

For the dough:

flour — 1 cup
semolina — 1 cup
Sugar — 1 cup
coconut — 1 cup
yogurt (or yogurt) — 1 cup of yogurt
vegetable oil (unscented) — 1 cup
Egg — 1 piece
vanilla sugar — 2 teaspoons
baking powder — 2 tsp
Almonds — 20 pieces (for decoration).

Syrup:

sugar — 1/2 cup
water — 1/2 cup
lemon juice — 2 tablespoons.

Preparation:

1. The capacity to put the flour, semolina, sugar and coconut.
2. Return the vanilla sugar, baking powder, mix well.
3. Pour the yogurt (or yogurt), vegetable oil.
4. The egg lightly beaten with a fork (in the same glass, which all metered).
5. Pour in the total mass of the egg.
6. All thoroughly mixed, the dough obtained average density.
7. The form of grease (I used a form of 25×25 cm, it is advisable to use a form of non smaller to basbousa not turned out too high).
8. Pour the batter, shake the form to the batter evenly distributed.
9. On top of decomposed almonds evenly (do not need to be pressed).
10. Put in a preheated 180 degree oven. Bake for about 40 minutes.
11. Immediately proceed to the preparation of syrup, so that he had time to cool down.
12. In a small saucepan put sugar, water and lemon juice.
13. Bring to the boil, stirring all the time, pokipyatit 2-3 minutes. Ready syrup cool.
14. Baked pie cool slightly, about 20 minutes.
15. With a sharp knife cut the cake into rectangles directly in the form to the center of each piece was on the nuts.
16. Pour the hot syrup cooled down cake with a spoon (well to moisten the entire surface of the cake, including nuts and pour a little syrup in sections).
17. The cake is completely cool.

Keep basbousa necessarily wrapped in a package, so that it long remained soft and crumbly.

Basbousa - Arabic dessert

Pork with vegetables, stewed in cream

Ingredients:

400 g pork tenderloin
300 grams of mushrooms
100 g of pepper
100 g of tomato
150 ml. cream (medium fat)
Salt, black and white pepper — to taste
Olive oil

Preparation:

1. Pork cut into small cubes (centimeter per centimeter). Heat the pan, pour into it 50 ml. olive oil and lay out here is our meat. Seasoned with salt and pepper and roast for 15 minutes.
2. While preparing the pork, cut vegetables: tomatoes — diced bell pepper — julienne, mushrooms — large pieces. We send everything to the pan to the meat, salt and pepper. Fry for 5 minutes, do not forget to stir.
3. Now add the meat and vegetables cream and boiled water. Cover with a lid, put on a slow fire. It remains to suffer 20 minutes and tasty flavored dish is ready

Bon Appetit!

Pork with vegetables, stewed in cream

Mushroom soup with potatoes

Ingredients:

600gr. potato
300gr. mushroom
500ml. 20% cream
200gr. Luke
Salt, vegetable oil, black pepper

Preparation:

Clean the potato and cut it too fine. Fill with water to cover the potatoes, lightly salt and boil until tender. Drain the water and crush the potatoes.
Finely crumble onions and sliced ​​mushrooms. Fry the onion in vegetable oil, add to it the mushrooms and some salt. Fry until all the liquid evaporate. In blenedere shred the mushrooms and onions.
Add the mushroom mass to the potatoes, pour the cream and a little salt and pepper. Mix all the blender until smooth. Bring to a boil and remove from heat. Sprinkle with herbs and serve. Done! Very tasty and delicate soup. Like any other soup puree this soup is completely smooth. Be sure to try — you will not regret.

Mushroom soup with potatoes

Salad Black bunch

Products:
boiled meat (any) — 200-250 g,
Potatoes — 3 pcs,
mushrooms — mushrooms or oyster mushrooms cooked — 200 g,
-1-2 carrot pieces,
Eggs — 4 pcs,
cheese -150 g,
beet — 1 pc.
mayonnaise
parsley
dark grapes — 1 bunch for decoration

Preparation:
Everything rubs on a coarse grater, except myasi and mushrooms — they cut slices. Stacked layers. Each layer with mayonnaise.
1-boiled meat,
2 potatoes,
3 mushrooms, carrots,
4 eggs,
5-cheese,
6-beet.

Decorate with grapes and parsley on top, as in the photo

Salad Black bunch

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