Meatballs in tomato mushroom sauce

Composition:
-Farsh-400g.
-Luk Repch-2 pcs.
-Chesnok 2 Teeth.
-Bulka_2 Cous. (Soak in cold. Milk).
-Belok-1 pc. (Crude).
-Muka Stol.l.-2 (for breading).

Prepare stuffing + protein (whip) + spices form the meatballs, breaded in muke.Vylozhit in blur. the form, put in a warm-up. oven for 15 minutes at 200 *.

Sauce:
-50 G sushi. mushrooms (soak)
-1 Onion,
-1 Tsp Tom. paste
-0.5 Cups of mushroom broth,
-2 Stol.l. cream.

Mushrooms fried with onions + tomato. paste, fry a little broth and cream + + spices.
Croquettes pour the sauce.
Bake for 20 minutes.

Meatballs in tomato mushroom sauce

Hot sandwiches with ham and cheese

Ingredients:
100 grams of ham
1 tbsp. l. mayonnaise
1 pinch ground black pepper
100 g hard cheese
0.5 pc. bread for toasting
1 PC. chicken eggs

Step 1
To prepare the filling for hot sandwiches will need a ham or other cooked meat, hard cheese, egg and a couple of tablespoons of mayonnaise.

Step 2
Ham and cheese cut into strips.

Step 3
Connect cheese, ham, 1 egg, 1-2 tablespoons of mayonnaise and a pinch of black pepper.

Step 4
Mix the stuffing.

step 5
Bread, cut into pieces and cooked every grease filling.

step 6
Put the sandwiches on a baking sheet and bake in a preheated 180 ° C oven for 10-15 minutes.

Hot sandwiches with ham and cheese

Julienne with chicken and mushrooms

You will need:

Chicken 250 g
Fresh mushrooms 250g
Onions 2 — 3 pieces.
Cheese durum 150g
Smetana 100 — 130 ml
Wheat flour, 1-2 tablespoons
Salt to taste
A mixture of peppers to taste
Vegetable oil 2 tbsp

How to cook:

1. I start usually with the fact that fry mushrooms and onions in vegetable oil. It would be nice to save a traditional cutting julienne ingredients. But I have this time turned small cubes)

2. Mushrooms and onions will toast to the state when the onion is translucent. Do not overcook the onions! He can give a gentle bitterness dish. Do not forget a little salt mushrooms and onions.
Now it’s time to add to the pan sliced ​​boiled chicken. I used chicken, but it is quite suitable and any other chicken. Fillet I decoction before, salted for about 5 minutes before end of cooking (again, do not overcook — Fillet quite ready within 20 minutes of cooking).

3. It’s time to cook a sour cream dressing. To do this, dry the flour in a dry frying pan, add the flour to sour cream or cream. If desired, can be diluted with cream sauce broth, milk or water. I have been without this procedure.
Ready sauce to add fried mushrooms and chicken, pepper to taste and mix thoroughly.

4. The resulting mixture was placed to the cocotte, sprinkle generously with grated cheese. In my family I love the cheese crust, but not dry. So I usually try a little cheesy cover layer with sour cream. Then the crust will turn and beautiful and tasty — a little wet, sticky, amber.
Cocotte can send baked — in the oven, aerogrill, microwave. I bake for about 15 minutes in Aerogrill heated to 180 degrees. Once the cheese browns dish ready to be served.

5. How to submit julienne?
On a plate or saucer Pirozhkov put the cocotte on which the handle so as not to burn yourself, always wears a paper tube to the end, made in the form of jewelery Flashlight — curler. Externally formochka resembles a small chicken with a magnificent tail, hence the playful name (fr. «Cocotte» -kurochka).
But if you are also optional, as I do, and not wearing hair curlers, do not forget, cocotte served knob to the left to a hot pen does not interfere with the meal. Ex eat this julienne small coffee spoon or, as I have, the dessert fork.

Julienne with chicken and mushrooms

Soft sour cream cookies

Ingredients:
100 g butter (softened)
200 g cream
0.75 cups of sugar
1 tbsp vanilla sugar
2 eggs
3.5 Article flour
1.5 tsp baking powder
poppy or raisins

Preparation:
Beat the eggs with the sugar, add the butter and mix .Because add sour cream and mix. Pour the flour with baking powder and gradually to get soft dough uncool. Add poppy seeds (or raisins)
Form a ball of dough, if necessary, add the flour well podpylite it with flour and put in a bag, clean your bowl in the refrigerator for 2-3 hours.
Chilled dough roll 0.8-1 cm thickness and cut cookies molds. Or, cut with a knife on diamonds or squares. Dip the cookies in the sugar mixture + poppy or if desired, after baking, sprinkle with powdered sugar .Vypekat about 15-20 minutes at 180 degrees. Cookies are very soft and crumbly! Bon Appetit!

Soft sour cream cookies

Cheesecake with cherries

Ingredients:

flour (base) — 200 g
butter (base) — 100 g
dairy creamer (base + stuffing) — 1 tbsp. l. + 150 ml
sugar (base + stuffing) — 1 tbsp. l. 150 g
salt (base) — a pinch
Cherry (stuffing) — 200 g
cheese (stuffing) — 200 g
chicken eggs (base + stuffing) — 1 pc. + 2 pcs.
vanillin (stuffing) — 1 package
starch (filling) — 1 tbsp

preparation

1. In a bowl, whisk whisk 1 egg, 1 tbsp. l. sugar, a pinch of salt and 1 tbsp. l. cream.
2. Add melted butter and whisk again.
3. Enter the flour and knead a soft elastic dough.
4. Spread the dough on a greased form (diameter 24 cm), making bumpers. Remove form the dough in the fridge for 30 minutes.
5. Prepare the filling. In the bowl of a blender put cottage cheese, cream, eggs, sugar, vanilla, starch and whisk until smooth.
6. Rinse cherries, remove the seeds and discard in a colander to glass excess fluid.
7. Take out the form with the dough and pour the filling, smooth.
8. stuffing stick cherries. Remove the cake in a preheated 180 degrees oven for 45-55 minutes.
9. Ready cake to cool completely. Very tasty eat cake with tea or a cold compote.

Cheesecake with cherries

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