Cheese cake

Ingredients:

Chicken Eggs — 5 pcs.
Sugar — 150g vanilla + — 5 g
Oil drain. — 100 g
Soda — 0.5 tsp..
Cottage cheese — 350 g (paste of any fat content, if you have a grainy — to rub through a sieve)
Flour — 150 g
Optionally, you can add dried apricots or raisins

Preparation:

1. Beat eggs, add sugar + vanilla, butter (melted), mix, add soda, then cheese, whisk until smooth, add the flour and whisk.
2. Pour into a greased weight increase. oil form.
3. Bake at 180 C until golden brown, about 40 minutes.
4. Top pour glaze of pink chocolate (in a bowl in a water bath melt the chocolate, pour the cream, density is adjustable to the eye, giving the glaze cool slightly and pour the cake), decorate with berries.

Cheese cake

Meatballs with gravy

Ingredients:

— 500g minced meat
— ½ cup dry rice
— 1 onion
— 1 egg
— 1ch.l. salt
— Gravy — 1.5 cups of water, 1 tbsp sour cream and flour, 1ch.l. tomato paste, bay leaf.

Preparation:

Chop onion and fry until transparent, then combine with the meat. Add to stuffing boiled until crumbly state rice, egg, salt the hands and mix until uniform. Molded from medium-sized meatballs minced walnut-sized, breaded in flour, just go on the table, sprinkle with flour. Put meatballs in a pan with hot oil, fry for 3-5min, then gently turn over and fry on the second side, then pour 1 cup boiling water — it must reach half the height of meatballs, pour in the salt water, tomato paste, bay, put out under the cover 10-15min over medium heat. ½ cup of warm water mixed with sour cream and flour — to avoid lumps. Pour this mixture into meatballs, cover again and gently shake the pan to flour mixture evenly dispersed, put still 15-20min to simmer. If you wish to turn in the middle of extinguishing meatballs.

Meatballs with gravy

Cake «Zebra»

egg — 5 pieces
Sugar — 2 cups
Butter — 200 g
Sour cream — 1 cup
Wheat flour — 2 cups
Cocoa powder — 2 tablespoons

Beat eggs with sugar until white foam. Add the sifted flour, baking soda, melted cooled down butter, sour cream and mix thoroughly (preferably with a mixer).

Divide dough into two equal parts. In one part add 2 tablespoons of flour, the other 2 tablespoons cocoa spoon. Stir to avoid lumps. The dough should be the consistency of rather thin cream.

Broad form (26-28 cm), oiled. Pour into the center turn small amounts of different tests (2 tablespoons). Do not stir.

Bake in preheated oven at 200 degrees for half an hour. If the pie is already propechetsya top and the middle has not — should cover the cake with foil, reduce the temperature to 180 degrees and bake until done.

Cake Zebra

Pies with chicken and cream cheese

Ingredients:

● chicken 4 pieces.
● sheet of puff pastry 1 pc.
● cream cheese (it is better to take with garlic or filled with herbs), 3-4 tablespoons. l.
● salt and pepper to taste
● 1 egg chicken pieces.

Preparation:

Incredibly delicious cakes puff pastry with chicken and cream cheese — one of the best means of starvation. Serve them as possible and as a separate dish, and as a complement to the soup or main dish. Preheat oven to 200 degrees and sprinkle chicken with salt and pepper. On work surface floured, roll puff pastry sheet and cut it into 4 large squares.

Brush each square of dough with cream cheese. Garlic and herbs can be added to the normal cream cheese, and you can buy cheese filling. Place the squares, smeared with cream cheese, one piece of chicken and form patties. cut off the excess dough and use to decorate your cakes. Whisk egg with 1 tablespoon water and brush the patties. Pay particular attention to seams.
Bake the cakes for 25 minutes.

Pies with chicken and cream cheese

Dobos Cake Recipe

Ingredients:

Korzh (6 pcs, diameter 22 cm.):

6 egg yolks
50 g of powdered sugar
6 protein
50 g of powdered sugar
100 g flour
35 g butter

Cream:

4 eggs
200 g of powdered sugar
235 g butter
35g cocoa powder
17 g of vanilla sugar
35 g of cocoa butter (melted)
200 g of dark chocolate

Preparation:

1. Yolks with sugar
2. Proteins whip with powdered sugar until firm peaks status
3. Enter the beaten egg whites alternately with the flour in the yolk mass
4. At the end of gently stir in the melted butter
5. Divide the dough into 6 pieces.
6. Bake in a round shape, lined with parchment, until golden brown (temperature for normal baking biscuit)

cream Preparation:

1. In a water bath Beat eggs with sugar, cool to about 30 degrees
2. Beat butter, add the vanilla sugar, cocoa powder mixed with cocoa butter
3. Melt the chocolate in a water bath, cool, combine with the oil mass.
4. Mix the egg mass with chocolate.

Assembling the cake:

Select the most successful cake. Prepare caramel and apply a thin layer to the selected cake. While the caramel is not frozen, cut into segments (16 … 18 … 20 … how convenient). Interlayers remaining cream cakes, the fifth of confectionery syringe otsadit small rozetochki (or balls) in a circle in the amount of caramel segments. Share segments at an angle. Boca sprinkle with biscuit crumbs.

Dobos Cake Recipe

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