Melancholy cake

For the biscuit will need: 2 eggs, 125 g sugar, 125 g of flour, 100 grams of melted butter, 2 tbsp cream 35%

For almond shtreyzelya will need: 60 grams of almond petals (you can chop the almonds yourself), 75 g sugar, 25 g flour, 50 g of melted butter, 1 tbsp milk

First, prepare the biscuit.
Beat the eggs with the sugar in the foam.
Add sifted flour and gently, but thoroughly.
Then add into the dough with melted butter and cream. Irina says that the use of 50 g of butter and 70 g cream. I had no cream, I replaced them with milk. Taste, of course, change, but basically, I think that such a change is acceptable.
The form of grease and sprinkle with flour. I baked in silicone form with a diameter of 20 cm.
Pour batter into the mold and baked for 30 minutes at 170 °.

While baked biscuit cook shtreyzel.
Mix the almonds, flour, sugar (I used brown), butter and milk in a small saucepan and boil a few minutes, stirring constantly.

So, ready to be removed from the biscuit oven, top with shtreyzel, smooth. Return the tart to the oven and bake for another 15 minutes.
Cool cake on a wire rack.

Enjoy your tea!

 

Melancholy-cake

Swedish meatballs

Ingredients:

600g minced meat (beef or mixed), 1 cup milk, 0.5 cups breadcrumbs, 1 onion, 1 egg, salt to taste, black pepper to taste

Rusk pour the milk and let swell.
Onions finely chop and sauté.
In the beef add the salt, pepper, soaked breadcrumbs, fried onions and a little beaten egg.
If you cook meatballs for adults, add optional in minced spices to taste — ground coriander, garlic, red pepper, dry adjika …
Stir minced and repel it.

Then with wet hands roll of minced meat balls the size of a walnut. Meatballs can be put on the greased dish and then it will be enough to tilt the plate to svovorode with hot oil and slide meatballs to the pan.
Fry the meatballs on all sides, until tender.
Serve hot.

Swedish-meatballs

Swedish Summer Salad

Swedish Summer Salad

Ingredients:

Potatoes in their jackets 4 pcs.
1 small cucumber
Egg 2 pc.
Red caviar 2 tbsp. l.
Smetana 4 tbsp. l. (If you use sour cream 30-42%, the cheese can not be added)
Ricotta (or any cheese / cream cheese) 4 tbsp. l.
Dill
Green onion
Salt to taste
Black pepper to taste
Lemon juice 1 hour. L. (optional)

Potatoes, eggs and cucumbers cut into small cubes.
Onions and dill finely chop.
Mix the ingredients.

Prepare the filling: Mix the sour cream with ricotta, add salt, black pepper and lemon juice.
Put dressing on the salad, add the eggs on top. If the calf is small, you can immediately add it to the gas station.
You can file a salad in a large bowl, and it is possible in batches.
Stir before serving.

Bon Appetit!

Swedish Summer Salad

Biscuit in 3 minutes

Products:
On 1 sponge cake
-Yaytso 1 piece
-Moloko 5 Art. l.
-Rastitelnoe Oil 3 tbsp. l.
-Kakao (For chocolate biscuit) 2 tbsp. l.
-Vanilny Sugar (for white sponge) 10 g
-Sahar 4 tbsp
-Muka 3 tbsp. l.
Starch 1 tbsp. l.
-Razryhlitel 1 hour. L.
Impregnation:
-Vishnya Pitted — 300g
-Smetana — 200 g
-Shokolad (For sprinkling)

Cooking method:
1 egg mixed with sugar and shake well with a fork.
2. Add milk and butter, whisk with a fork.
3. Mix the flour, starch, baking powder and cocoa.
4. Sift in the liquid ingredients and mix the batter.
5. At the bottom of the form put the parchment and pour the batter into it.
6. Bake in the microwave for 3 minutes at a power of 1000 watts.
7. Get to hold on the edge of a knife and invert the cake on the grill.
8. For the cream whip cream with sugar and fluff cakes.
9. On top decorate with chocolate and fresh berries.

Biscuit-in-3-minutes

 

 

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