-vegetable oil

Take — wings — 30 pieces (because they themselves will eat and there will be no one so much).
Washed, dried on a napkin. All … no salt no pepper is not necessary … In general, I do not need anything …
Now the most important thing — take any ketchup on your taste, add to the salt, pepper, garlic, too … for your taste, stir everything in a bowl.
Now the process:
Take a kettle, or who have a deep fryer, heat the oil up to the hoo …. and gently roll the wings in it, just not all at once, but several. When they are well flushed, but not pererumyanyatsya, we take out and put on a 2 min. the sauce, which is already waiting for the wings. then pull out and fold on a beautiful platter. And so it turns … Then all friendly family (or friends) with a glass of cold beer and delicious absorb all wings … (I think I wrote 30 wings? … I do not … take 50 pieces! I will come to you try !!!!


Cake «melting miracle»


Sour cream — 1 kg
Eggs — 2 pcs
Sugar — 3 cups
Soda — 1.5 tsp..
Flour — 2 cups
Cocoa powder — Article 3.5. l.
Juice of half a lemon
Butter — 2 tbsp. l.


1. Biscuits 2 cups of sour cream (400 g), 2 eggs, 2 cups sugar, 1, 5 tsp.. slaked soda and stir 2 cups of flour. Divide the dough into 2 parts, one part of the test, add 2 tbsp. l. cocoa. Bake at 200 ° about 20-25 minutes. You can add as desired to the dough or berries, or walnuts.
2. Cream: 600 g sour cream, 1 cup sugar (preferably fine) and the juice of half a lemon whip.
3. Glaze: 2 tbsp. l. sour cream, 1, 5, Art. l. cocoa, 2 tablespoons. l. butter and 2 tbsp. l. melt the sugar over the fire, without boiling.
4. interlayers cooled biscuits with cream and covered with chocolate glaze.

Cake melting miracle

Salad «Tsvetik — Semitsvetik»

You will need:Korean carrots 250g;2 cucumbers; 2 tomatoes;parsley; dill;green onions;150g of hard cheese;beef «St. Michael» 250g;mayonnaise to taste.Mix all ingredients, season with mayonnaise.Bon Appetit!

Salad Tsvetik - Semitsvetik

Stuffed pepper

At 10 pieces of bell pepper to take:
-Farsh Meat — 400g,
-Ris Boiled 200g -150,
-Luk Onions — 3-4 heads,
-Morkov — 3-4sht,.
-Ketchup Or tomato paste — 150-170g,
-Perets, Seasonings, salt in taste.
-Vegetable oil.

Method of preparation of stuffed peppers:
1. Peel and finely chop the onion.
2. Wash and clean the carrots, grate it on a small grater.
3. Pre-boil the rice in lightly salted water.
4. Onions and carrots into 2 parts, half of the fry in vegetable oil: first the onion, 3 minutes — add carrots.
5. Minced meat and boiled rice mix, to add the fried onions and carrots. Try beef taste, if necessary, salt and pepper in taste.
6. To cut peppers for stuffing: cut off the top and remove the seeds.
7. Fill the pepper stuffing.
8. sour cream and tomato paste mix thoroughly. Transfer to a saucepan. Add to the onions and carrots.
10. Put in a pan with the peppers with the mixture. Fill with water up to the middle of the peppers.
11. Close the lid and simmer for about 40-50 minutes over medium heat.
12. After preparation, remove the peppers from the pan and pour sour cream, tomato sauce, which they t ushilis.

Stuffed pepper

Chicken breast, steamed with eggplant in cheese-sour cream sauce

-2 Bulbs (300 ~ 400g)
-2 Chicken breasts (~ 1kg200g) or fillets
-1-1,5kg eggplant
-250g cream
-200g Melted cheese type «Yantar» (I «Hochland» bath)
1.5 tsp salt
-1 Tsp paprika
-perets black and red hot
-vegetable oil

Onion finely chopped.
With the chicken breasts to remove the skin and cut the bone. Cut the slices of medium.
We eggplant cut the stalk and peel. Cut a quarter or half the thickness of the washers 1 ~ 1,5sm.V cauldron (thick-walled pot or saucepan) pour oil and put on medium heat.
Cover the onions. Leave a stew for 5 minutes, periodically pomeshivaya.Polozhit chicken meat to the onions and add peremeshat.Ogon to the maximum and after 3 minutes when warmed chicken, stir, cover and reduce heat to nizhesrednego and leave for 7-10 minutes.
Add the eggplant into the pot, peremeshat.Zakryt lid and simmer for 5-7 minutes.
Add sour cream and melted cheese. (If desired, you can not put cheese; instead increase the amount of up to 500g of sour cream.) Stir.
Season with salt and sprinkle paprika and a pinch of black pepper and red. Mix.
Simmer 17-20 minutes even on the minimum fire under the hood.
When serving sprinkle the dish with chopped greens.

Chicken breast, steamed with eggplant in cheese-sour cream sauce

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