Thin pancakes with milk

Ingredients for 4 servings:

Wheat flour — 400 g
Sugar — 3 tbsp. l.
Eggs — 4 pcs.
Milk — 1 liter
Salt — a pinch
Vegetable oil 3 tablespoons

Preparation:

1. Whisk the eggs with sugar, gradually enter the flour and salt.
2. Pour in the milk and gently stir until smooth.
3. Leave on for 20 minutes.
4. Add to the dough vegetable oil and fry pancakes on a strongly heated frying pan.

Thin pancakes with milk

Chicken in pepper

Ingredients:

Bulgarian pepper (large) — 4-5 pieces.
Smoked whole leg — 1 pc.
Mushrooms — 300 g
Tomatoes — 2 pcs.
Carrots — 1 pc.
Onions — 2 pcs.
Hard cheese — 100-150 grams
Dill, spices, salt and pepper to taste
Vegetable oil for greasing

Preparation:

1. Peppers cut in half so that each half has remained part of the tail, and purified from the seeds and membranes.
2. Onions, mushrooms and whole leg cut into small cubes. Tomatoes drop into boiling water for a minute,
then slightly cooled, remove them from the peel and finely cut. Rubbed cheese, shred greens.
3. Pepper blanshiruem in boiling water for 3 minutes. We get and give a little cool. Onions and carrots passeruem, add the mushrooms, fry until half. Then put the whole leg, tomatoes, herbs, spices, salt and pepper.
4. Mix together and give them 5 minutes to extinguish. Put half the grated cheese and a minute later the fire is switched off. The filling is ready.
5. On a greased baking sheet lay out pepper halves, fill with stuffing and send in a preheated to 180-200 ° C oven for 30 minutes.
6. We get baking sheet and sprinkle with pepper grated cheese mixed with dill. Put back in the oven for 10 minutes. As soon as the cheese will be browned, the dish is ready.

Chicken in pepper

Potato roll with chicken and mushrooms

Ingredients:
200 g of chicken;
250-300 g of fresh mushrooms I mushrooms;

2 medium onions;
1 is not a big carrot
2 cups of flour;
parsley, dill;
7-8 medium potatoes;
three eggs (two — in the dough, one — for greasing);
a little vegetable oil, salt to taste;
tablespoon butter;

cumin seeds, sesame seeds.
Preparation:
Chicken fillet wash and put to boil in salted water.
My potato, peeled, cut into medium-sized pieces. Fill it with water, salt and put to boil.

While potatoes with chicken will be prepared, let us stuffing to roll. Bow cleanse, finely cut, three carrots on a coarse grater, mushrooms washed and decide not large kubikami.Luk, carrots, mushrooms fried in vegetable oil until chicken gotovnosti.Tem time already gotovo.Rezhem chicken into small cubes and add to the onions , carrots and mushrooms, all this stir and add herbs to taste, salt, black perets.Nachinka ready.
Now for the test. Water from boiled potatoes merge, potatoes tolchem.Belki 2 egg yolks and is detachable from the little, we beat them with a mixer or a whisk.

The potatoes add a knob of butter and egg yolks and grind in the total weight.
Proteins add to the potatoes and carefully peremeshivaem.Na table sift the flour and spread it on the potatoes pyure.Zameshivaem dough so that it is not stuck to the hands, but it was soft.

Silicone mat or a piece of parchment and sprinkle with flour and roll out the dough in our reservoir thickness of about 5 mm.

We spread the stuffing slightly receded from the edges. Now undertake the edge of the mat (or paper), we raise it and gradually wrap our roll. Edges zaschipyvaem.

Puts roll on a baking sheet, the laid silicone mat (or foil or parchment, oiled) .Ostavsheesya egg whisk and lubricates rulet.Sverhu if desired sprinkle with a pinch of cumin, or sesame seeds — but it’s not for everybody.

Put the loaf in the oven, preheated to 180 degrees for 30-40 minutes until it browns.

Potato roll with chicken and mushrooms

Potato sticks with cheese

To prepare the potato sticks you will need:
7 medium boiled potatoes;
2 eggs;
100 grams of bread crumbs;
100 g of hard cheese;
2-3 tbsp. l flour;
cooking oil (frying);
spice mix mango curry *, black pepper, salt — to taste.
You can add your favorite spices to taste!
Preparation:
Boil potatoes in their skins, peel, grate or pass through myasorubku.Dobavit eggs, spices, salt, carefully peremeshat.Dobavit to the resulting mass of sifted flour, Basis for potato sticks ready! Cheese cut into «cubes» long, wet hands to form a potato sticks in the middle of putting the cheese, roll in breadcrumbs and fry on! 4 sides in vegetable oil until golden korochki.Podavat potato sticks can be hot or warm with your favorite sousom.Priyatnogo appetite! Eat with pleasure!

Potato sticks with cheese

Trout baked in cream

Ingredients (1 serving):

Trout fillet — 200 g
-th Cream 10% — 100 ml
Cheese semisolid — 50 g
Seasoning for fish — a pinch
Salt — to taste

Preparation:

1. trout fillet remove the peel and cut into small pieces. Lightly sprinkle with salt and seasoning (I, without further ado, just bought a mixture of «fish,» I know for sure — there is a curry, and rosemary).
2. Cheese rub on a grater. Mix with cream.
3. spread the slices of trout in the baking dish (I had Portion ceramic saucepan), add cream cheese.
4. Put in a preheated 200-220 degree oven 20 minutes Enjoy the extraordinary yummy!

Trout baked in cream

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