Squid stuffed with egg and mushrooms

Ingredients:

Squid — 4 carcass
Eggs — 6 pcs.
Mushrooms — 300 g
Semi-hard cheese — 150 g
Salt and spices — to taste

Preparation:

1. Mushrooms cut into slices, three cheese on a grater.
2. In a frying pan over medium heat 2 tablespoons warm up vegetable oil. Put the mushrooms and fry, stirring, until softened, about 5 minutes.
3. Divide the eggs into the pan to the mushrooms, add salt and pepper. Fry, stirring eggs spatula, until the mixture will seize, about 3 minutes. Add the cheese and stir.
4. Farshiruem egg-mushroom mixture squid carcasses. Stabbed toothpicks. Optionally, you can add boiled rice.
5. Grease squid with vegetable oil, put in a form and send in a preheated 200 degree oven. Bake for about 10-15 minutes. Serve hot or cool, cut into slices and serve as an appetizer.

Squid stuffed with egg and mushrooms

Baked salmon steak

Ingredients:
2 salmon steak
50g grated parmesan
100 g leeks, sliced rings
1 lemon
salt pepper

For the sauce:
50 g pickled cucumbers
1 clove of garlic
3 tbsp. tablespoons soy sauce
3 tbsp. tablespoons mayonnaise

Preparation:
1. Steaks to put on a baking sheet. Season with salt and pepper, sprinkle with lemon.
2. Leek put on the steaks and sprinkle with cheese.
2. Bake at 200 ° C for 15 minutes.
3. For the sauce — Grate the garlic and cucumber, mix with soy sauce and mayonnaise.

Baked salmon steak

Shells stuffed with spinach and cheese

Ingredients:

Jumbo Shells — 30 pcs. (Boil in accordance with the instructions)
Marinara sauce — 2 cups
Ricotta Cheese — 200 g
Cottage cheese — 200 g
Frozen spinach (finely chopped) — 200 g
Salt and pepper — to taste
Mozzarella — 200 g (grated)
Parmesan — 100 g (grated)
Basil for decoration

Preparation:

1. Heat the oven to 200 degrees.
2. In a bowl, combine the ricotta, cottage cheese, spinach, salt and pepper until smooth.
3. The gratin dish pour marinara sauce.
4. Each shell Start a cottage cheese and spinach ground and a little «drown» in the sauce. Each shell has put on spoon sauce on top.
5. On top sprinkle with grated mozzarella.
6. Bake for 20 minutes, then heat the broiler and bake for another 2-5 minutes, the cheese browned.
7. Remove from oven and sprinkle with Parmesan cheese and fresh basil.

Shells stuffed with spinach and cheese

Very fast Casserole

Ingredients:
chopped meat
package of any frozen vegetable
sour cream or mayonnaise
cheese
salt, spices

Preparation:
1. At the bottom of the form put stuffing his pre-salt and pepper.
2. All freeze it from the package.
3. Pour sour cream or mayonnaise and grated cheese on top to fall asleep.
4. If you have time, you can fry the minced meat with onions, so tasty.
5. Bake in the oven at t 200 ° C until cheese browning.

Very fast Casserole

CHICKEN SAUSAGE. Delicious! Try it!

Ingredients:

● 500g of chicken meat (I had chicken)
● 3 cloves garlic,
● 200 ml cream,
● 2 egg whites,
● 1 tsp salt
● 1 tsp sweet ground paprika,
● ground black pepper
● spices and herbs to taste.

Preparation:

Chicken meat pass through myasorubku.Chesnok chop and add to the chicken farsh.Zatem add minced chicken cream, egg whites and spices and knead well to obtain a homogeneous mass.
Put the resulting minced chicken in foil and wrap tightly and tighten kontsy.Sverhu foil wrap in several layers of the food film and tie the ends of the thread, so as not to penetrate voda.Vylozhit in a pan filled with water so that water covered the sausage and cook for 30-40 minutes. Remove from the water and ostudit.Polozhit home cooked sausage in the refrigerator overnight.

CHICKEN SAUSAGE. Delicious! Try it!

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