Baklava puff pastry

Ingredients

Puff pastry — 1 pack
Dried apricots — 2 tablespoons.
Raisins — 1 tbsp.
Sugar (Demerara) — 1 tbsp.
Butter — 50 g
Honey — 3 tbsp
Egg — 1 pc.
Walnuts — Article 0.5.

Puff Puff dough, thaw at room temperature and cut each sheet into 2 halves.

For the filling grind scalded raisins and dried apricots. Each type of dried fruit — separately.

Roll out the first sheet of dough to the size of the form. Spread over the surface of the half filling of dried apricots and sprinkle with sugar (Demerara or conventional) to taste.

Nestle the second roll the dough sheet.

Make a layer of raisins and sugar / demerara.

Again, repeat the test layer and the second half of the dried apricots, sprinkle with sugar and then nestle fourth Roll out the dough sheet.

Apply gloss to the surface of the yolk, mix with one tablespoon of water. Cut to diamonds, but not to the end, but only the top three layers. Decorate with walnuts.

I put the baklava in the oven for 10 minutes at 200 degrees, then pour over every piece of melted butter and return to the oven for another half an hour at 160 degrees.

From a glass of water and about half a cup of sugar syrup boil. For flavor add the honey.

We finished baklava renew the cuts again, only the first three layers, pour the honey syrup and let cool.

The cooled, cut the baklava to finish and serve. Bon Appetit!

Baklava puff pastry

Pizza on thin crispy dough. Easier to nowhere!)))

Having tried a great number of types of pizza dough! But this nothing compares. The dough is easy and quick to prepare. The result will impress both you and your guests)) Further listed favorite toppings. As a result, today three pizzas were cooked, I hope the test description and the filling is understandable)))
So. Dough:
250 water
Flour (quantity measure their cup of 500 ml) of 1.5 cups
Sugar 2 tbsp
Salt 1 tsp
Olive oil 2 tsp
Yeast dry 1 tsp
The water is heated. It dissolve the sugar and yeast leave come 10-15 minutes. Sift flour, mix with salt. Pour the brew, add oil. Knead the dough. If it is initially a little stick is not terrible. After «otstoyki» this effect is gone. Leave the dough to rest for half an hour. This amount is enough for three pizzas. Divide the dough into three pieces. Thinly roll out, spread oliv.maslom, sprinkle with spices and spread the filling.
Bake in the most heated oven until the crust)
Bon Appetit!)))

Pizza on thin crispy dough. Easier to nowhere!)))

Cake biscuit It could not be

1 stack. Sahara
3 eggs
Beat with a mixer, blender and set aside, add 1 spoon stack. flour, stirring only in one direction from the edge to the center. You can add to the flour 0.5 tsp disintegrant. Bake a cake.

CREAM:
400 g of cottage cheese
1 stack. Sahara
100 g plums. oils
whip and add dissolved gelatine (2 teaspoons per 100 ml water)

Cut the sponge cake and peresloit curd cream.
Top cover jelly. To get the pieces, I put jelly freeze, and then broken down and heated up a little bit. The pieces are not completely melted.

Cake biscuit It could not be

Sausages in the test

Ingredients:
6-8 pieces
6-8 sausages
200 ml. warm milk
30 oz. butter
1 tbsp. tablespoons vegetable oil
1 egg
1 h. Spoon of sugar
0.5 h. Spoons of salt
1 h. Spoon with a hill of dry yeast
2-2.5 cups of flour

Preparation:
In the warm milk dissolve yeast and sugar until set aside.
Melt the butter, mix with oil, salt and egg, then add the milk with yeast, add the sifted flour in portions to knead a smooth dough, formed into a ball, brush with vegetable oil, to shift into a deep bowl, cover and allow to come into heat for 1 hour.
Baking tray lay a parchment, brush with butter.
The finished dough is divided into 6-8 pieces, wrap a sausage in the dough and place on a baking sheet, cover with foil and let stand 10 minutes, until heated oven.
The oven heat to 180 degrees and grease sausage egg and bake until golden brown.

Sausages in the test

Pie with a fish

Ingredients:
Salmon or Trout salted
The dough is flaky yeast
eggs
Onions (green can)
Figure (a glass)

Preparation:
1. In the form laid bumagudlya oven and rub butter
2. Roll out two sheets of dough.
3. Clean the fish from the skin if it is necessary to remove the bones with tweezers.
4. shinkuem onion. Eggs boil until cool.
Figure 5. we cooked in advance and he had already cool. We spread layers: a layer of rice, then onions and eggs.
6. And finally, a layer of fish!
7. Cover with the top half of the second test. Do krasyavye tucks, so to speak for the glamor. Spreadable butter on top of the cake and sprinkle with sugar. To release steam, make a few holes with a knife.
8. In the oven at 180 for 40 minutes and forgotten. We get to relax and leave it for another 10 minutes.

Pie with a fish

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