Pies with cabbage

Ingredients for dough cakes with cabbage:
• egg — 1 pc
• Yeast — 30 g
• milk — 1 tbsp
• a pinch of salt
• sugar -. 1 tsp
• flour — 600 g
• sunflower oil — 3 tbsp. l
• butter — 50 g

Ingredients for the filling of pies in the oven:
• cabbage — 500 g
• onion — 1 pc
• Carrots — 1 pc
• sunflower oil for frying
• salt and pepper — to taste.

How to cook cakes with cabbage:
Dilute the yeast in warm milk, add salt, sugar, melted butter. Mix everything until smooth. Add the egg and sunflower oil. The resulting mixture gradually add flour and knead the dough thick hands. Put it in a saucepan, cover with a towel and put in a warm place for 2 hours.
Wasting no time prepare the stuffing.
Cabbage finely shinkuem, Mnemonic, salt.
Onions cut into half rings, carrots, three on a coarse grater. Fry on low heat cabbage first, then add it to the onions and carrots. Periodically all interfere. At the end of a good salt, pepper. We take our dough, it should be doubled and knead it well.
Form the dough a long sausage and cut into uniform pieces. Each piece of roll out and put in the middle of the stuffing. Carefully close up the edge and spread on a baking sheet greased with butter. Top lubricate the egg yolk. Give the distance patties on a baking sheet for 10 minutes. Put the pastry in a preheated 200 degree oven and bake for about 40 minutes. Patties with cabbage in the oven ready!

Pies with cabbage

belyashi

Ingredients:
forcemeat
-500 G pig-ground beef (or any any your taste)
-luk 2 pcs
-hydrochloric, pepper (to taste)
Dough
-4 Cups flour (always 3 goes into the dough, and 1 per treatment)
-water or milk to dough — 1.7 stack. (360ml) to me on the water like most
Article -2. sugar spoon
-hydrochloric 1 tsp
-2 Tsp dry yeast
-2 Tbsp vegetable oil
-1 Tat protein bonding.

Preparation:
To prepare the dough mix required quantity of milk (water), flour, sugar, salt, yeast and fast oil. We knead well and put it on the rise.
The Tat, which are sold on the market — half an onion put fried! Therefore, added minced fried and raw onion, salt, pepper. Well all the stir. Pour some water a little to get the juicy meat.
The dough is rolled out into a thin layer, cut circles out of it, with a diameter of 6-8 cm.
In the middle of each circle is laid out the stuffing, in a circle around the stuffing dough coated with protein, is placed on top of the second dough circle, zaschipyvaem dough circle.
Belyashi fried on both sides, and then passed on to the pan, cover with foil and kept in an oven, the temperature is 175 grams, heat the oven first, then turn off the oven and keep hot for 20 minutes.
Thereafter belyashi folded into a saucepan, cover with a lid or a towel. Cooled belyashi obtained myagonkimi.
Bon Appetit!

belyashi

Cauliflower baked

Ingredients:

● 400g cauliflower.
● 200 grams of sour cream.
● egg 2 pcs.
● 100g hard cheese.
● salt to taste
● spices (I added Italian herbs)

Preparation:

Cauliflower (I have frozen) to boil in salted water 3-4 minuty.Vylozhit cabbage in a baking dish.
Zalivka.Yaytsa whisk, add sour cream, a pinch of salt, sprinkle with grated spetsii.Zalit kapustu.Sverhu cheese.
Bake in the oven until the cheese is slightly zarumyanitsya.U when I left 20 minutes in time.

Cauliflower baked

potatoes in soy sauce

Ingredients:

Fresh potatoes,
soy sauce,
sunflower oil,
garlic,
salt, spices.

Preparation:

1. Potatoes peel and cut into thick slices. If the potato is small, then into 4 parts.

2. Pour into boiling salted water and cook until soft.

3. Make the sauce: oil + soy sauce + garlic + salt and spices. Drain, cool, pour into the sauce potatoes, pan cover and shake well to mix well.

4. Deep pan of grease, pour the potatoes and bake in the oven at 15 minutes on a potato crust is formed.

potatoes in soy sauce

Cake «Squirrel»

Ingredients:
For the dough:
• Eggs — 5 pcs .;
• butter — 200 g;
• Sugar — 250 g;
• flour — 1 cup;
• baking powder — 1 hour. a spoon;
• cocoa — 1.5 Art. spoons;
• nuts — 1 stack;
• sour cream — 4 tbsp. spoons;
• Lemon juice — 0.5 tsp..
For the cream:
• cream — 500 ml;
• condensed milk — 0.5 cans;
• cream hardener -4 bag.
For the glaze:
• cream — 200 ml;
• Chocolate — 200 g;
• gelatine — 10 g;
• Cookies for dusting.

Preparation:
1. The yolks separated from whites, whites in the refrigerator.
2. Beat the softened butter until foaming. 3. Then add the egg yolks one at a time, continuing to whisk.
4. Add the sour cream, nuts. Pour baking powder, cocoa and flour.
5. Protein Whip with sugar, add lemon juice at the end of the whipping. Connect with the test proteins.
6. The finished dough is poured into the mold, greased and floured. Bake at 200 ° C until ready.
7. Ready cake cool and cut into 3 parts.
8. Whip cream until fluffy foam. Add the condensed milk and cream hardener.
9. The finished cream liberally grease cakes and cake sides.
10. rigotovit glaze. Soak gelatin in water. Cream warm but not boiling, to dissolve them in gelatin.
11. Then add chocolate and mix well to dissolve chocolate. Allow to cool.
12. In the middle of the cake pour glaze (if it spreads where to itself). When the glaze has cooled, brush the sides of the cake and sprinkle with their cookies.

Cake Squirrel

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