Pie «Air Kiss»

Ingredients:

1. For the dough:
condensed milk — 1 bank;
eggs — 2 pieces;
flour — 1 cup;
soda — 1 teaspoon without slides;
vinegar to extinguish.
2. For the cream:
sour cream — 1 cup;
powdered sugar or granulated sugar — 1 cup.
3. To decorate:
nuts (any) — 1 cup;
Chocolate — 50-100 grams.

It is important to carefully observe all this cake recipe is easy and delicious details. The correct proportion and preparation technology will ensure you enjoy the taste of a light cake.

Egg whisk with condensed milk, add the flour and baking soda hydrated, knead. Divide into 5-6 pieces. Roll out the cakes. Each cake spread on a cold pan, which is greased with margarine. The thickness of the finished cake should not be more than 1 centimeter. It is better to be patient and bake cakes for 1 more than the Cookie Monster will be thicker. Then it is not completely saturated. And it will reduce its wonderful taste.

Sour cream with powdered sugar or well-whipped cream — we get. Ready-made cakes are still hot sprinkle with nuts. And then we wait, cool. In winter, the fall can be put biscuits on the windowsill (if enough of its width). Cooled grease cream biscuits, laying on top of each other. If the cream was, daubed the sides.

Chocolate rub on a small grater and sprinkle the finished cake. Boca also sprinkle chocolate. And on the upper flat shortcake, you can make a drawing. Cut paper in pattern (optional — the heart, figurines, fruit, star), one or more. Holding the paper with carved patterns on the surface of the cake and sprinkle with a little powdered sugar through a «hole.»
Cake Decorating «air kiss» you can at its discretion. The main thing is to comply with the recipe for this cake, a simple and delicious, to the delight of you and your home.

Pie Air Kiss

Cupcake «Day and Night»

Ingredients:

yaytso- 4 pcs.
creamy oil- 100g.
muka- Article 1.5.
vanilla 1 tsp
razryhlitel- 1.5 tsp
150 grams of sugar.
cocoa poroshok- 2 tbsp

For the glaze:
Dairy shokolad- 150-200 gr.
3-4 tbsp butter oil-

Preparation:

1. Prepare the biscuit dough. To this end, the softened butter with sugar. One to drive the eggs, beaten. Enter vanilla, baking powder and sifted flour. Knead a homogeneous mass. (Test thickish)
2. The resulting dough is divided into two equal parts, one of which is to add cocoa powder and beat (stir) until dissolved.
3. in a greased baking dish pour both types of dough in succession, layers. Put the form in a preheated 180 ° oven for 25-30 minutes.
4. In a water bath to melt the chocolate with the butter and stir until smooth. Ready cake to cool, pour the glaze and leave on the grid (on the plate) before curing. Serve the cake cut into portions and garnish with a leaf of mint.

Cupcake Day and Night

Hot snack

Ingredients (5 servings):

eggplant
tomatoes
squash

100 g — cream
100 g — crushed walnuts
1 — dill
Salt, garlic taste

Preparation:

1. Vegetables thoroughly wash and dry. Then cut the wheels not thicker than 1 cm.
2. Prepare the sauce. The sour cream add the finely chopped herbs and garlic. Pour the crushed walnuts and mix thoroughly.
3. Vegetables fry on both sides.
4. Vegetables spread at each other, each layer promazyvaya prepared sauce.
5. These bars pour vegetable COVCOM. sprinkle with crushed walnuts and secure skewer.

Hot snack

Banana dessert

Ingredients:

200 gr. cookies «to tea» (baked milk)
50-80 gr. butter
400 ml. sour cream
1/2 cup milk
-5 Item. sugar spoon
3-4 tablespoons. tablespoons cocoa
10 gr. gelatin
5-6 bananas

Preparation:

Cookies in blendere chop, add the melted butter. Stir, and lay a dense layer on the bottom of the form. This is the basis of our dessert. Then you need to pour the gelatin water (4 tablespoons of water for 15 minutes). Mix the sour cream and 2-3 tbsp. spoons of sugar. 2st.lozhki sugar + cocoa + milk to boil over low heat for 2-3 minutes. Mix the cooked chocolate mass with sour cream. Take gelatin and cook it for 1-2 minutes and pour it to the sour cream and the chocolate souffle. Bananas are cleaned and put on our previously prepared foundation. Pour banana souffle. Put in the refrigerator overnight. I recommend first to grease the form of vegetable oil or cooking in a split form. In the morning remove and put on a plate and garnish.

Banana dessert

Mannik with berry filling

Ingredients:

250 g of berries (currants, gooseberries, etc.)
160 g semolina,
200 ml of yogurt,
100 g sour cream,
50 g of butter,
1 egg,
100 g of sugar,
10 g of vanilla sugar,
100 g flour
0.5 hours. The soda spoons
a pinch of salt.

Mannik with berry filling — Cooking:

Berries to loop, wash, dry and separate the tails. If sour grapes, you can sprinkle them with powdered sugar to taste.

Unite yogurt and sour cream, add to semolina, stir and leave for 20-30 minutes to semolina swollen.

vzbey egg with sugar and vanilla sugar until white.

Unite the sifted flour and baking soda and salt.

The swollen mixture of sour milk with semolina add the beaten egg with the sugar and stir. Gradually vsyp flour, add the softened butter and knead the dough. Dough on manna consistency should get, like thick cream.

Most of the test pour into the mold for baking, the laid parchment. Top with berries and zaley remaining dough.

Send manna in a preheated 180 ° C oven and bake for 35-40 minutes. Check readiness Manica can be a wooden stick — if the stick is dry, then manna ready.

Mannik with berry filling

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