Bread with garlic butter in the oven

loaf 400g
hard cheese 1 cup
butter 1/2 cup
garlic 3 cloves
olive oil 2 tbsp
parsley 2 tbsp
1/8 tsp salt

PREPARATION:
1 Take the oil of the refrigerator to thawed. Heat oven to 170 degrees. Cut off the top of garlic heads so that each clove to be seen. Put the head on the baking sheet covered with foil, drizzle with olive oil. Cooking fifty minutes, the garlic should be soft. When the garlic becomes cold, squeeze cloves from skins, chop coarsely.
2 Grate cheese, chop the parsley. Connect the cheese, butter, garlic, parsley and salt. Cut the bread, spread on a baking sheet. Turn on the grill or oven heated to 240 degrees. Spread garlic butter on bread slices. Cooking bread with garlic butter under the grill or in the oven for four minutes should be crispy.

Bread with garlic butter in the oven

Stuffed zucchini with vegetables and chicken

chicken fillet 1 pc.
Tomatoes 1 pc.
zucchini 1 piece.
carrot 1 piece.
pepper 1/2 pcs.
1/2 onion head
butter
curry
salt

PREPARATION:
1 Cut the zucchini lengthwise, clean out the midway. Grind the chicken. Fry. In the second pan fry the chopped vegetables. First, onion and carrot, then the peppers and tomatoes. Keep the fire a few minutes. You can add eggplant, cauliflower, and so on.
2 You can use the middle of a tavern. Stuff the zucchini. Place the meat in the vegetables on top. Put a piece of butter, salt, curry. Wrap in foil. Cooking forty minutes. The foil will make the dish with fragrant and juicy. Before serving, sprinkle stuffed zucchini with vegetables and greens chicken.

Stuffed zucchini with vegetables and chicken

Baked zucchini with feta cheese

courgettes 1 kg
hard cheese 300 g
feta cheese 300g
olive oil 50 ml
herbs 20-30 g
eggs 4 pcs.
onions 2 heads
garlic cloves 2-3
salt 2 pinches

PREPARATION:
1 Grate zucchini, heat a frying pan, pour olive oil, fry the grated zucchini. Put in a colander, wait until the fluid is drained. Fry in a pan chopped garlic and onion.
2 Beat the eggs in the container rim with salt. Take any soft cheese, such as feta. Grind the cheese with a fork and mix with chopped herbs. Pour the egg mixture back.
3 Put the mixture of zucchini, cheese, eggs, garlic, herbs and onions in baking tins, greased. Sprinkle all the cheese. Put a casserole of zucchini with feta cheese for thirty minutes in the oven, keeping the temperature of 180 degrees.

Baked zucchini with feta cheese

Green tomatoes with pepper in Korean

1 kg green tomatoes
vegetable oil 50 ml
9% vinegar 50 ml
50g sugar
red bell pepper 2-3 pieces.
garlic 4 cloves
salt 1 tbsp
red pepper chili
parsley

PREPARATION:
1 Wash with running water and chop the herbs. Wash tomatoes and cut into small slices. Wash peppers, cleaned of seeds, cut into strips. Peel the garlic, chop.
2 Combine all the ingredients, sprinkle with sugar, salt, pour any oil, vinegar. Arrange on the jars, cover with lids of nylon. Send to eight hours in the refrigerator. Store green tomatoes in Korean in a cellar or refrigerator.

Green tomatoes with pepper in Korean

Tomatoes in Korean chili

2 kg of tomatoes
pepper 4-5 pieces.
chilli 1-2 pcs.
2-3 garlic head
4 tablespoons sugar
2 tablespoons salt
1 tablespoon vegetable oil
9% vinegar 1 tbsp

PREPARATION:
1 Clean the bell peppers, remove the seeds. Also done with sharp peppers. Peel the garlic and chop. Connect these products and mince. Put herbs, oil, vinegar, sprinkle with salt and sugar. Mix. Wash the tomatoes, cut into four parts. If they are small, you can simply cut in half.
2 Take the 3-liter clean jar, first put horseradish (root, leaf), the top layer of tomatoes, put them on the peppers, garlic, tomatoes again, then peppers and so until the jar is complete. Close to the bank of the nylon cover. Store tomatoes in Korean chilli in the cold, from time to time to turn to the bank that the juice was distributed evenly over the vegetables.

Tomatoes in Korean with carrots and garlic

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