Creamy soup with meatballs

Ingredients:

● 3-4 pcs potato
● 300g of minced meat (I had this time was minced turkey)
● onions — 1 pc
● carrots — 1 pc
● cream — 1 cup
● Vegetable oil for frying
● herbs, salt, black pepper to taste

Preparation:

Special proportions in the preparation of not looking at the soup, not to get too thin.

Potatoes are cleaned, washed and cut finely.
creamy soup with meatballs

She poured about half to two liters of water and put the potatoes cook.
creamy soup with meatballs

Onions and carrots cleaned.
creamy soup with meatballs

Chop onion finely. She put the pan, poured a little vegetable oil and put luk.slivochny browned soup with meatballs

Carrots rubbed on a fine grater.
creamy soup with meatballs

When the onion has started to brown, add carrots and sauté continued.
creamy soup with meatballs

Minced turkey is quite ductile and usually does not fall apart. In minced meat of other species I usually add one egg to meatballs is not falling apart in the soup. So this time I just formed a meatball of minced meat without adding eggs.
creamy soup with meatballs

Onions and carrots fry — put them in the soup (potato had already been prepared).
creamy soup with meatballs

When the soup boiled — threw to cook meatballs. I cooked them 5-10 minutes until they surfaced.
creamy soup with meatballs

At the very end, for 5 minutes before the end, add the cream, salt and pepper. It waits until the soup boils and turned off st.
creamy soup with meatballs

Creamy soup with meatballs

Sour cream cake cracker

Ingredients:
Sour cream — 500 g
Powdered sugar — 150 g
Gelatin — ’30 (2 bags)
«Cracker» Biscuits — 300g
Chocolate — 200 g (2 tiles)
Fruits for decoration (bananas, grapes, strawberries), jelly for cakes

Preparation:
1. Soak the gelatin in a little cold water to swell. Mix the sour cream and powdered sugar. Melt the gelatin in the water bath and put into the cream, stirring quickly.
2. crackers break. Add to the cream and mix.
3. lay a split mold with cling film. Grate the chocolate. Put the cream in three layers, sprinkling chocolate. Put in the fridge for an hour or two.
4. Garnish with fruit, pour the jelly for cakes (or conventional, diluted in a smaller amount of water, for better hardening). Refrigerate until completely pour (preferably overnight). Sour cream cake cracker ready.

Sour cream cake cracker

Lazy chops chicken breast

We need:
-Kurinaya Breast (can be directly 2)
-Yaytsa — 1 or 2 depending on the meat.
-Smetana- Article 2.3. spoons,
Mans cereals — Article 2.3. spoons,
-Bolgarsky Pepper — 1
-Salt,
-Spice,
Butyric frying.

For the preparation of meat dishes you must:
1. Cut the breast into small pieces (squares)
2. Take a large capacity to shift the meat.
3. Add the egg, salt, semolina, sour cream, chopped bell pepper.
4. All thoroughly mixed.
5. We send our billet in the refrigerator. You can fry and immediately, but if the meat could stand a couple of hours and soaked, it will turn out extremely gentle.
In the morning, be sure to remain still, you can cook for breakfast, put on a roll, if you collect her husband lunch, will be very useful.

Lazy chops chicken breast

chakhokhbili

Composition:
— Chicken — 1 pc.
— Onions — 4 pcs.
— Butter — 2 tbsp. l.
— Tomatoes — 800 gr.
— Coriander — 7-8 sprigs
— Black pepper — to taste
— Salt — to taste

Preparation:
Onion finely chopped and stew in a saucepan over low heat. Chicken cut into portions. Put the onions on the chicken, salt and pepper, sprinkle with finely chopped coriander, add slices of tomatoes and cook until done.

chakhokhbili

Royal Cake

Ingredients:

100 gr. sour cream
1 PC. egg
150 gr. Sahara
160 gr. flour (1 cup)
50 oz. drain. butter
7 c. baking powder
poppy, raisins, cocoa (additives in the dough)
nuts, canned pineapple (optional)

Preparation:

The rate of food ingredients — for a cake
Beat egg with sugar, add melted butter, sour cream. Gradually add the flour mixed with baking powder. Mix well scapula.
Baking dish (I diameter 26) to lay a parchment, put the dough.
Parchment can be oiled and odorless.
The dough is not that liquid, I was even more convenient, just spread it on parchment and then put into a mold.
Form the dough put in the preheated oven. Bake at 170 — 180 degrees. Approximately 20 — 25 minutes, it all depends on the oven.
Form for baking, and can take a large size — then you do not have to cut the cake, bake it thinner.
The finished biscuits need time to cool down completely, the best hours of 6 — 8. You can bake them in advance.
Prepare the custard (recipe is on this site) of 3 eggs.
Pineapple cut into slices
Pineapple syrup to soak a biscuit (2 — 3 teaspoons). I tried and I do not impregnated, convinced that if the cake with custard, it is better still to impregnate syrup obtained juicier.
Grease a cake. For this cake is suitable, and sour cream, in which case it is not necessary to impregnate syrup.
On Cream spread pineapple or nuts can be put bananas (too delicious to be).
But these supplements are not necessary at all, one can simply grease cream.
Here I want to note that 3 biscuit — diameter of 26 cm. — It turns out very good! high cake.
Experience shows that for a cake with a diameter of 26 cm. Is enough 2 cakes !!!
Smeared with cream and decorate as you wish

Royal Cake

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