Chocolate cake in a microwave oven for 3 minutes

Ingredients:
— 1 egg
— 4 tablespoons milk
— 3 tablespoon of vegetable oil.
— 2 or 3 teaspoons of cocoa (to taste as anyone).
— 4 tablespoons sugar.
— 4 tablespoon of flour.
— Soda-tip of a teaspoon.

Preparation:
1. Divide the egg into the cup.
2. Add 4 tablespoons of milk.
3. Add 3 tablespoons of stretching. oil.
4. Beat received.
5. Add cocoa to taste (see para. 4 para.)
6. Beat.
7. Add the 4 tablespoons of sugar.
8. Beat.
9. Add the 4 tablespoons of flour.
10. A pinch of salt.
11. Pre-whip this thing.
12. Place in the microwave for 3 minutes on full power.

Chocolate cake in a microwave oven for 3 minutes

Easy baked with onions and egg

Composition:
Puff pastry 500 grams.
boiled egg 3 pcs.
onions 70 grams.
cheese 70 gr.

Preparation:
1. Puff pastry roll out into a rectangle and sprinkle with chopped onion with egg and grated cheese, roll roll.
2. Roll cut into slices and mash giving form lozenges.
3. Above you can lubricate the beaten egg. Bake in oven for 25 minutes at 210 degrees.

Easy baked with onions and egg

Rice with meat in a pot in Peru style

Ingredients for 4 servings:
Veal 400 g
Cabbage 500g
Figure ½ cup
Onions 1 piece
Bulgarian pepper 2 pieces
Mushrooms 200 g
Garlic 1 clove
Ground red pepper 1 teaspoon
Margarine 2 tablespoons
Salt to taste
Ground black pepper to taste
Meat broth 1 liter

Instructions:
1. cut into small cubes of meat and chopped onion fried in margarine.
2. Mix the shredded cabbage, chopped pepper rings, sliced ​​mushrooms. Add meat. Slightly fry.
3. Lay in pots, pour the broth, simmer for 20-30 minutes.
4. Boil the rice until half, then wash it, dry it and add to the pots. Boil on low heat.
Instead of veal you can use pork instead of mushrooms — ceps, and instead of margarine — vegetable oil.

Rice with meat in a pot in Peru style

HAC-belish

100 gr. margarine (I used butter)
1 cup (250 ml.), Kefir, yogurt or buttermilk
0.5 hours. Baking soda
0.5 h. Spoons of salt
2.5 cups flour (cup = 250 ml.)

filling:
300 gr. beef (I took 1 whole leg of chicken and some turkey breast)
1 onion
2 medium potatoes
100 gr. internal fat (I added 40 gr. of butter diced)
salt, ground pepper to taste
150-200 ml. chicken broth (I cooked from the bones of the legs)
1 egg for lubrication

Sift 2 cups flour in a bowl, add salt and grated margarine, grind everything to get the baby, add yogurt mixed with soda, stir, add flour and knead the dough is smooth, cover it with a bowl, give a little «rest» for 20 minutes.
Meat, onions, potatoes and internal fat (if using) to cut very small cubes, add salt, pepper, mix well.
Heat oven to 200 degrees, to lay oiled baking parchment.
The dough is divided into 9 parts, each piece of roll out a circle the size of a saucer, in the middle to put a little filling, zaschipnut edges so that the top is left a small hole, put the patties on a baking sheet, brush with beaten egg and bake in the oven for 20 minutes.
The temperature is then reduced by 180 degrees, pies holes pour hot broth, bake for another 30-35 minutes, when the top is much to brown you can cover them with foil.

HAC-belish

Pepper with a delicious filling

Ingredients:

● bell pepper — 5-6 pcs.
● Onions — 1
● Carrots — 1
● Mushrooms (mushrooms or oyster mushrooms) — 200g
● Leeks — 1 stalk
● Vegetable oil — 2-3 tbsp. spoons
● Ham — 250-300g
● Eggs — 2
● Cream 200ml
● Nutmeg — pinch
● Salt
● Black pepper
● Cheese suluguni-mozzarella — 120g
● Broth — 250ml
● Parsley and dill

Preparation:

Prepare the filling. Clean up and we shall cut onions finely. Carrots cleaned and we shall cut into small cubes. Leeks we shall cut thin half-rings. Mushrooms (my oyster) cut into slices. Ham cut into small cubes.
In a frying pan warm up the oil and fry the onions. Add the prepared carrots and leeks. Fry, stirring, 5 minutes.
Add the mushrooms and ham and fry for another 5 minutes. Salt and pepper.
Lightly whisk the eggs with the cream, salt, season with nutmeg.
Add the cream with the eggs into the pan and stir until thickened.
Large sweet Perchina cut in half and cleaned from the seeds. Small peppers whole reserve, cut off the top and ochischaenm from seeds.
Halved and whole peppers fill filling, spread on a baking sheet and pour the broth. Put the baking sheet in a preheated 200 ° C oven for 20 minutes.
Ready pepper sprinkle with finely chopped greens.

Pepper with a delicious filling

Besucherzahler
счетчик для сайта