Julienne with chicken and mushrooms

Ingredients:

● 250g of chicken
● 2 medium potato tuber
● 150 grams of mushrooms
● 1 medium onion
● 250 ml cream (20-22%)
● 50 grams of cheese
● broth

Preparation:

Cut the onion into half rings, and chicken, potatoes and mushrooms into thin strips.
In a skillet, heat the vegetable oil. Fry the ingredients for 5-10 minutes until golden brown.
Add the cream and broth. Stir.
Put the mixture into the baking dish. Sprinkle with grated cheese and bake for 25 minutes in a preheated 200 degree oven.

Julienne with chicken and mushrooms

Boats from zucchini with meat

Ingredients:
1 medium zucchini young
100 gr. minced meat
1 tomato
70 gr. cheese
parsley, salt, ground pepper to taste
1 clove of garlic

Preparation:
1. Tavern Wash, dry, brush is not necessary, cut lengthwise into 2 equal parts, then each of the halves of the spoon carefully remove the pulp, leaving not too thick walls. Then the «boat» grease with vegetable oil, to shift down on a baking slices and bake in the oven at 180 degrees for 10-15 minutes.
2. In a frying pan heat up a little vegetable oil, half the zucchini pulp chop, fry a little, add the mince and fry until the liquid has evaporated, but not strongly overdry, add chopped parsley, garlic, salt and pepper.
3. Boats filled with minced meat, put on top of thinly sliced ​​tomatoes and sprinkle with grated cheese and bake in the oven at 200 degrees for 15-20 minutes until the zucchini are tender.

Boats from zucchini with meat

Donuts on condensed milk

They just melt in your mouth!

Ingredients:

● 1 tin of condensed milk
● 4 eggs
● half teaspoon of baking soda, vinegar extinguished
● about 500 grams of flour
● Vegetable oil for frying
● powdered sugar for sprinkling taste

Preparation:

Mix the eggs with the condensed milk, add soda, slaked with vinegar and flour, stir, knead not very stiff dough.
Roll the dough obtained sausage, cut into small pieces and roll into a ball.
Fry the balls on the prepared pan in hot oil until golden brown.
Spread finished donuts on a paper towel to soak up excess oil.
Then roll the donuts in powdered sugar to taste and serve.

Donuts on condensed milk

Konkiloni with minced chicken

What do you need:
-konkiloni (pasta in large shell) 100 g
-kuriny farsh300 g
-tomaty in its own juice (sliced) 250g
g-solid syr50
-slivochnoe maslo10 g
-lukovitsa1 pieces.
-tomatnaya pasta2 Art. l.
-Brown sugar demrara1 Art. l.
-sushenye basil and parsley
-hydrochloric, freshly ground black pepper
-olive oil

What to do:
«Shells» boil in salted water until al dente state, about 6 minutes. Onions finely chop. Preheat a frying pan in olive oil and saute the onion for about a minute. Minced meat and season with salt, pepper, put in the pan. Fry for 2-3 minutes, add the basil and parsley. Reduce the heat, add the tomatoes, stir well, simmer for 3-4 minutes. Add brown sugar (to taste) and grated cheese peremeshat.Duhovku gently heated to 200 ° C. At the bottom of a baking dish put the tomato paste. Each shell fill with minced meat, put on top of a small piece of butter and put in an upright shape. Cover with foil and bake konkiloni until done 25-30 minutes. Then remove the foil and cook for a further 5-7 minutes.

Konkiloni with minced chicken

Incredibly tasty fish sauce

Ingredients:
-3 Large potatoes (boiled in their skins until tender)
-400 Gr. fish fillet
-100 Gr. cheese
-hydrochloric, ground pepper to taste
-For the sauce «bechamel»
-100 Gr. butter
-250 Ml. milk
-1 Art. Spoon flour with a slide
-0.5 H. Spoons of salt

Preparation:
1. Prepare the sauce «bechamel». Butter melt in a saucepan over low heat, stirring slowly pour the flour, boil for half a minute, then thoroughly disturbing, a thin stream pour the milk, add salt and bring the mixture to a boil, stirring to cook 1 minute until thick, long cooking is not necessary, the sauce may acquire an unpleasant flour taste.

2. fillet cut into small pieces, sprinkle with lemon juice, a little salt, breaded in flour and lightly fry in hot oil on both sides.

3. Heat oven to 200 degrees, a small baking dish greased with butter on the bottom put a layer of potatoes peeled and cut into slices, a little salt, lay the fish on top, pour all the sauce, sprinkle with grated cheese.
Bake until golden brown.

Incredibly tasty fish sauce

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