Pear Muffins on the fermented baked milk

Pear Muffins on the fermented baked milk
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Ingredients

  • 310 g flour
  • fermented baked milk 200ml
  • butter 100g
  • eggs 3 pcs.
  • Pear 1 piece.
  • 7 tablespoons sugar
  • 2 tablespoons cocoa
  • 1 tablespoon baking powder
  • Boiled condensed milk
http://cooking-24.com/pear-muffins-on-the-fermented-baked-milk/

310 g flour
fermented baked milk 200ml
butter 100g
eggs 3 pcs.
Pear 1 piece.
7 tablespoons sugar
2 tablespoons cocoa
1 tablespoon baking powder
Boiled condensed milk

PREPARATION:
Rub the butter with the sugar, eggs and pour drive fermented baked milk. Sift flour, baking powder put. Pour the mixture in the dry ingredients, stir vigorously. Divide the dough in half. One half put cocoa. Share uniformly dark batter into molds, the center put a little condensed milk.
Peel the pears, cut in half, remove the midway, put the dough on the pear slices. Light dough expanded in formochkam half. In the center put a little condensed milk, cover with the rest of the white dough. Cooking pear muffins on fermented baked at a temperature of 175 degrees. Sprinkle with powdered sugar if desired.

Pear Muffins on the fermented baked milk

 

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