Pie Mannik


1 cup flour
Munk 1 cup
1 cup yogurt
Sugar glass part
Butter 100g.
Egg 2 pc.
Soda 0.5 tsp


A glass of semolina pour yogurt.

Mix well and leave to swell semolina, about 40 minutes.

Adding to the swollen yogurt semolina eggs, sugar and softened at room temperature butter. All mix thoroughly (you can use a mixer).

Add the flour and baking soda. Soda does not need to put out as required for the reaction will give us the acid yogurt.

All this well mix, to avoid lumps. The resulting dough is spread in the form of (I diameter form 22 cm).

Put the cake baked in a preheated 180 degree oven for 35-40 minutes. Willingness to check the wooden skewer or toothpick. To do this, simply pierce the cake in the middle, if the toothpick is dry, then the cake is ready. We give shape to cool.

We reach their cake form and sprinkle with powdered sugar.

Delicious, soft, crumbly and tender cake is ready! Enjoy your tea!

P.S.Takoy cake can be cooked with raisins, candied fruit, poppy, chocolate. And more cake can be cut into cakes and fluff jam, condensed milk or sour cream to soak!

Pie Mannik

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