Pie «Upside down» with apples

Pie Upside down with apples

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Ingredients

  • puff pastry 200g
  • sugar 200 g
  • butter 100g
  • sour apples 10 pcs.
  • 1/2 lemon pieces.
  • cinnamon powder 1 tsp
http://cooking-24.com/pie-upside-down-with-apples/

puff pastry 200g
sugar 200 g
butter 100g
sour apples 10 pcs.
1/2 lemon pieces.
cinnamon powder 1 tsp

PREPARATION:
Thaw the dough and roll it slightly larger than the diameter of the pan, put the dough in the refrigerator to keep fit. Clean the apples, cored, cut into halves and sprinkle with lemon juice.
Melt the butter in a frying pan, add the sugar and cinnamon (can substitute vanilla extract), stir until the sugar has melted and the mixture is caramel. Remove pan from heat, put in caramel apples, you need to put them close to the edge.
Again, put the pan on the fire (the smallest) to 25 minutes caramel will boil and will greatly increase in volume due to apple juice. Then remove from heat and let cool slightly.
Take the dough out of the refrigerator, spread and put it on the apples gently tuck the edges on the sides of apples. Make a hole in the knife test 3-4, put in the oven for half an hour (230 degrees). Remove from the oven and leave for 15 minutes to cool slightly.
Then you need to turn the cake (the critical moment) — put on the shape of a plate and turn. Eat pie «Upside down» with apples warm as a supplement, you can take the whipped cream or ice cream.

Pie Upside down with apples

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