Pie with a fish

Ingredients:
Salmon or Trout salted
The dough is flaky yeast
eggs
Onions (green can)
Figure (a glass)

Preparation:
1. In the form laid bumagudlya oven and rub butter
2. Roll out two sheets of dough.
3. Clean the fish from the skin if it is necessary to remove the bones with tweezers.
4. shinkuem onion. Eggs boil until cool.
Figure 5. we cooked in advance and he had already cool. We spread layers: a layer of rice, then onions and eggs.
6. And finally, a layer of fish!
7. Cover with the top half of the second test. Do krasyavye tucks, so to speak for the glamor. Spreadable butter on top of the cake and sprinkle with sugar. To release steam, make a few holes with a knife.
8. In the oven at 180 for 40 minutes and forgotten. We get to relax and leave it for another 10 minutes.

Pie with a fish

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