Pies with cabbage

Ingredients for dough cakes with cabbage:
• egg — 1 pc
• Yeast — 30 g
• milk — 1 tbsp
• a pinch of salt
• sugar -. 1 tsp
• flour — 600 g
• sunflower oil — 3 tbsp. l
• butter — 50 g

Ingredients for the filling of pies in the oven:
• cabbage — 500 g
• onion — 1 pc
• Carrots — 1 pc
• sunflower oil for frying
• salt and pepper — to taste.

How to cook cakes with cabbage:
Dilute the yeast in warm milk, add salt, sugar, melted butter. Mix everything until smooth. Add the egg and sunflower oil. The resulting mixture gradually add flour and knead the dough thick hands. Put it in a saucepan, cover with a towel and put in a warm place for 2 hours.
Wasting no time prepare the stuffing.
Cabbage finely shinkuem, Mnemonic, salt.
Onions cut into half rings, carrots, three on a coarse grater. Fry on low heat cabbage first, then add it to the onions and carrots. Periodically all interfere. At the end of a good salt, pepper. We take our dough, it should be doubled and knead it well.
Form the dough a long sausage and cut into uniform pieces. Each piece of roll out and put in the middle of the stuffing. Carefully close up the edge and spread on a baking sheet greased with butter. Top lubricate the egg yolk. Give the distance patties on a baking sheet for 10 minutes. Put the pastry in a preheated 200 degree oven and bake for about 40 minutes. Patties with cabbage in the oven ready!

Pies with cabbage

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