Pita bread with cheese

— 2-3 thin lavash
— 3 eggs 1 for lubrication
— 400-500 g suluguni
— 150 grams of Gouda cheese
— yogurt
— Sauce «Garlic»
— greenery
— Freshly ground black pepper

Three cheese on a grater, whisk 3 eggs lightly, add the sauce and yogurt.
Add the herbs and pour in the cheese.
Mix. Kefir so that the mass was a little watery.
We spread the pita bread in a greased form / baking, the edges of his (pita) hung.
Smeared with a thin layer of cheese curd, pepper, cover with a sheet of lavash, then back-filling pita bread, stuffing. As long as something is not going to end. The last layer of cheese should cover the hanging part.
Grease a little beaten egg and put them in the oven for 25 minutes at 180 C.
Take out, sprinkle with a little grated Gouda and remove it in the oven at 220 C until golden brown.

Pita bread with cheese

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