Pizza on thin crispy dough. Easier to nowhere!)))

Having tried a great number of types of pizza dough! But this nothing compares. The dough is easy and quick to prepare. The result will impress both you and your guests)) Further listed favorite toppings. As a result, today three pizzas were cooked, I hope the test description and the filling is understandable)))
So. Dough:
250 water
Flour (quantity measure their cup of 500 ml) of 1.5 cups
Sugar 2 tbsp
Salt 1 tsp
Olive oil 2 tsp
Yeast dry 1 tsp
The water is heated. It dissolve the sugar and yeast leave come 10-15 minutes. Sift flour, mix with salt. Pour the brew, add oil. Knead the dough. If it is initially a little stick is not terrible. After «otstoyki» this effect is gone. Leave the dough to rest for half an hour. This amount is enough for three pizzas. Divide the dough into three pieces. Thinly roll out, spread oliv.maslom, sprinkle with spices and spread the filling.
Bake in the most heated oven until the crust)
Bon Appetit!)))

Pizza on thin crispy dough. Easier to nowhere!)))

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