Potato roll with chicken and mushrooms

200 g of chicken;
250-300 g of fresh mushrooms I mushrooms;

2 medium onions;
1 is not a big carrot
2 cups of flour;
parsley, dill;
7-8 medium potatoes;
three eggs (two — in the dough, one — for greasing);
a little vegetable oil, salt to taste;
tablespoon butter;

cumin seeds, sesame seeds.
Chicken fillet wash and put to boil in salted water.
My potato, peeled, cut into medium-sized pieces. Fill it with water, salt and put to boil.

While potatoes with chicken will be prepared, let us stuffing to roll. Bow cleanse, finely cut, three carrots on a coarse grater, mushrooms washed and decide not large kubikami.Luk, carrots, mushrooms fried in vegetable oil until chicken gotovnosti.Tem time already gotovo.Rezhem chicken into small cubes and add to the onions , carrots and mushrooms, all this stir and add herbs to taste, salt, black perets.Nachinka ready.
Now for the test. Water from boiled potatoes merge, potatoes tolchem.Belki 2 egg yolks and is detachable from the little, we beat them with a mixer or a whisk.

The potatoes add a knob of butter and egg yolks and grind in the total weight.
Proteins add to the potatoes and carefully peremeshivaem.Na table sift the flour and spread it on the potatoes pyure.Zameshivaem dough so that it is not stuck to the hands, but it was soft.

Silicone mat or a piece of parchment and sprinkle with flour and roll out the dough in our reservoir thickness of about 5 mm.

We spread the stuffing slightly receded from the edges. Now undertake the edge of the mat (or paper), we raise it and gradually wrap our roll. Edges zaschipyvaem.

Puts roll on a baking sheet, the laid silicone mat (or foil or parchment, oiled) .Ostavsheesya egg whisk and lubricates rulet.Sverhu if desired sprinkle with a pinch of cumin, or sesame seeds — but it’s not for everybody.

Put the loaf in the oven, preheated to 180 degrees for 30-40 minutes until it browns.

Potato roll with chicken and mushrooms

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