potatoes in soy sauce


Fresh potatoes,
soy sauce,
sunflower oil,
salt, spices.


1. Potatoes peel and cut into thick slices. If the potato is small, then into 4 parts.

2. Pour into boiling salted water and cook until soft.

3. Make the sauce: oil + soy sauce + garlic + salt and spices. Drain, cool, pour into the sauce potatoes, pan cover and shake well to mix well.

4. Deep pan of grease, pour the potatoes and bake in the oven at 15 minutes on a potato crust is formed.

potatoes in soy sauce

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