Puff pie with meat and potatoes


Puff pastry — 1 pack
Stuffing — 300 g
Potatoes — 4 pcs.
Onions — 2 pcs.
Bulgarian pepper — 1 pc.


1 puff pastry roll well and put on a baking sheet. Stuffing mix with spices, onion and put on top of the half of the dough.
2. Then put the chopped potatoes and peppers.
3. Cover with the other half of the dough and seal tightly around the edge,
4. Bake in the oven at 220-250 degrees for 40 minutes.

Puff pie with meat and potatoes

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