Quick biscuit for tea

Ingredients:

● Eggs — 2 pcs
● Milk — 10 Art. l.
● Vegetable oil — 4 tbsp. l.
● Cocoa powder — 3 tbsp. l.
● Sugar — Article 8. l.
● Wheat flour — 6 tablespoons. l.
● baking powder — 1 tsp.. (Or soda, vinegar repaid)

Preparation:

1. Beat the eggs with the sugar.
2. Add the cocoa and mix gently.
3. For the chocolate mixture add flour and baking powder and mix everything thoroughly.
4. To obtain a sufficiently stiff dough add the vegetable oil and milk, knead well.
5. Pour the batter into a greased form (note — I used a normal capacity for heating in the microwave, plastic, without oil lubrication) and send in the microwave at maximum power (note — I have a capacity of 850, was preparing to 4 minutes). If the power of 1000, for 3 minutes if 800 — 3.5 minutes then on.
6. After 4 minutes we get here is such a wonderful cake :)

Quick biscuit for tea

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