Raspberry cake with white chocolate

Ingredients:

Dough:
100g flour
100g ground almonds
100g butter
sugar 50g
1 egg
half a vanilla pod, seeds
Filling:
200g white chocolate
300g of cream (10-20%)
4 egg yolks
raspberries 250g
the seeds of the vanilla pod, if the chocolate without vanillin

Preparation:

1. To fold the dough in cold combine butter, flour, almonds, sugar.
2.Porubite into crumbs, add the egg.
3.Zamesite dough (it slipnetsya into a ball).
4.Raskatayte dough, to shift to the form, put in the fridge for half an hour. Pinholes and bake at 200C for 25 minutes.
5.Poka is baked, prepare the filling. Mangled white chocolate.
6.Zaleyte boiling cream, stir with a spatula until the chocolate is completely dissolved.
7. In the warm mixture, add egg yolks, stir until smooth.
8.The hot cake Put raspberries (set aside a few berries for decoration).
9.Zaleyte chocolate mixture.
10.Pekite 35 minutes at 160C or until tender. The surface must bake.
11.Ostudite, decorate with raspberries and serve.

Raspberry cake with white chocolate

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