Salad «Chanterelle»

2 chicken breast fillets,
3 pickles,
Korean 200g carrots,
200g of cheese,
2 cloves garlic,
herbs to taste.

Fillet boil in salted water, cool and cut into strips.
Cucumbers cut into strips, cheese grate on a coarse grater.
Garlic is passed through the press and combine with mayonnaise.
This salad can be served in a salad bowl general, and can be done in batches.
If We serve in a salad bowl: mix the sirloin, cheese, cucumbers and carrots, all the mayonnaise and mix well.
If We serve portions, put layers in the ice-cream bowls, wine glasses or glasses and add the mayonnaise between the layers.

Salad Chanterelle

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