Soup recipes with sorrel

— Beef (breast-bone) — 400 gr. You can also use chicken (½ pcs.)
— Potatoes — 4-5 pcs .;
— Carrots — 1 pc .;
— Onions — 1 pc .;
— Fresh sorrel — beam (200-300g).
— Dill or parsley (to taste);
— Butter — ¼ of pcs .;
— Egg — 2 pcs .;
— Salt, ground pepper (to taste).
Cooking method:
1. Meat rinse, cover with cold water, add salt and cook until done 1-2 hours, constantly removing the foam formed broth transparency.
2. In the hot broth omit the diced potatoes and cook for 15-20 minutes.
3. Carrots and onions chopped and fry in vegetable oil.
4. sorrel and parsley washed, chopped and fairly.
5. In a small saucepan, melt the piece of butter, add a little broth and put the chopped sorrel with parsley. Then sorrel, stirring constantly for about 5 minutes.
6. Add the broth with potatoes: sorrel and carrots and onions
7. Season with pepper, quickly bring to a boil and immediately remove from heat.
8. Apply a hot soup, add a spoonful of sour cream and half a boiled egg.
Practical Tips:
It will also be very tasty if you add a little lemon juice. The taste becomes richer, more fun!
Sorrel soup without the broth (water) — dietary, vitamin treasure!


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