Spaghetti with meatballs in tomato sauce

Ingredients:
Ground beef — 1 kg
Bulb — 3 pieces (medium size)
Garlic — 3 cloves
Breadcrumbs — ½ cup
Grated Parmesan cheese — ½ cup
Dry grass — 1.5 tablespoon
Black pepper — 5-6 peas
Salt — to taste
Tomatoes in own juice — 1000-1200 g
Pasta fettuccine — 750 g

Preparation:
Oven heated to 200 degrees.
In a blender melim garlic and onion, add the minced meat, a tablespoon of oregano, ½ cup grated Parmesan cheese, bread crumbs, black pepper and salt.
All stir in minced meat.
Lepim small balls and put them in a dish.
Bake for about 15 minutes.
Heat the frying pan with butter.
Spread on the pan of meatballs and fry on both sides until brown.
In another pan, add ½ tablespoons of dried herbs and tomato sauce.
Cook over medium heat until boiling. Then reduce the heat and keep on low heat okolok hours.
Salt, pepper to taste.
Boil the pasta in boiling water.
Serve with cooked pasta sauce and meatballs.
Top spread chopped parsley and grated parmesan.

Spaghetti with meatballs in tomato sauce

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