Stuffed baguette with chicken, cheese and mushrooms


Baguette — 2 pcs.
Chicken fillet — 1 chicken breast
Mushrooms — 200 g
Tomato — 3 pieces.
Onions — 1 pc.
Sour cream — 250 g
Salt pepper


1. Finely chop the chicken, mushrooms and onions, fry them until ready to use vegetable oil, salt, pepper, add sour cream, bring to a boil. Remove from the heat.
2. baguette cut in half lengthwise, remove it from the crumb.
3. Fill the baguette finished filling. Put a baguette in a baking dish, the laid foil.
4. Sprinkle with cheese baguette, grated on a coarse grater. Decorate with slices of tomatoes, herbs, mushrooms, and send it in the oven to bake at 200 degrees for 20 minutes.

Stuffed baguette with chicken, cheese and mushrooms

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