Stuffed pepper

At 10 pieces of bell pepper to take:
-Farsh Meat — 400g,
-Ris Boiled 200g -150,
-Luk Onions — 3-4 heads,
-Morkov — 3-4sht,.
-Ketchup Or tomato paste — 150-170g,
-Perets, Seasonings, salt in taste.
-Vegetable oil.

Method of preparation of stuffed peppers:
1. Peel and finely chop the onion.
2. Wash and clean the carrots, grate it on a small grater.
3. Pre-boil the rice in lightly salted water.
4. Onions and carrots into 2 parts, half of the fry in vegetable oil: first the onion, 3 minutes — add carrots.
5. Minced meat and boiled rice mix, to add the fried onions and carrots. Try beef taste, if necessary, salt and pepper in taste.
6. To cut peppers for stuffing: cut off the top and remove the seeds.
7. Fill the pepper stuffing.
8. sour cream and tomato paste mix thoroughly. Transfer to a saucepan. Add to the onions and carrots.
10. Put in a pan with the peppers with the mixture. Fill with water up to the middle of the peppers.
11. Close the lid and simmer for about 40-50 minutes over medium heat.
12. After preparation, remove the peppers from the pan and pour sour cream, tomato sauce, which they t ushilis.

Stuffed pepper

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