Posts Tagged ‘first course’

Czech Panadel

For the broth: Meat and bone beef (I have a good piece of beef brisket) — 750 grams (500 grams of meat and 250 grams of bones) Bay leaf — 2-3 pc. Black pepper peas — 6-8 pcs. Onions largest crude — 0.5 pc. small carrots — 1 pc. Celery root — 1 piece (You […]

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