Posts Tagged ‘sauce’

Green oil with wild garlic

100 g cherries (can be less) 500 g butter 100 ml. whipping cream 0.5 tsp salt Oil left on the table for several hours, warmed to Ramson wash, dry, separate the leaves from the stems. Leaflets crumble, pour the cream, salt and chopped using a blender to mush. All this mush, mix butter with a […]

Winter chutney

Ingredients: Phoenicia — 250 g Prunes — 200g Raisins — 50 g Bulgarian pepper — 2 pcs. Apple (acidic or sour-sweet) — 4 pcs. Sugar — 160 g Vinegar (apple 6%) — 150-200 ml Cayenne pepper (powder) — 1/2 tsp.. Mustard (powder) — 1/2 tsp.. Salt (with slide) — 2 tsp.. Onions (medium) — 2 […]

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