Posts Tagged ‘second course’

stuffed chicken

Stuffed chicken always gives me a special delight. It seemed that remove the skin from chicken — it’s aerobatics. But to do this once, I was convinced that it simply and quickly. What would «undress» the chicken I spent 5 minutes. But as visitors are surprised when they realize that the chicken with the «secret» […]

Chicken liver in Italian

All the products take on the eye. I will write only about. -pecheni I had 800 grams, -1 Large onion (my son is not very fan of onions, so I had a little shoe, but I feel it is direct, as it would be delicious when many onions) — 100 g of 10% cream, but […]

Chicken liver in Italian

All the products take on the eye. I will write only about. -pecheni I had 800 grams, -1 Large onion (my son is not very fan of onions, so I had a little shoe, but I feel it is direct, as it would be delicious when many onions) — 100 g of 10% cream, but […]

Salad Christmas wreath

Ingredients: eggs, crab sticks, cheese, prunes, walnuts, mayonnaise In the center of the flat plate is placed a glass, the layers are laid out around it (and then remove the glass). 1st layer: 3 eggs on a coarse grater 2nd layer: 10 pieces of crab sticks cut into circles 3rd layer: cheese grate 4th layer: […]

Delicate stewed pork ribs

Ingredients: pork ribs, salt, pepper To apply: sweet chili sauce or barbecue sauce Preheat oven to 135 °. Ribs wash and dry. White film on the edges gently pry the blunt side of a knife and remove. Season the ribs on both sides with salt and pepper. Place the meat in a baking dish, if […]

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