Posts Tagged ‘second course’

Chicken wings in barbecue sauce home

Ingredients: At 2 kg of wings: 2 stack ketchup, brown sugar stack 1, 2-4 tablespoons Worcestershire sauce, 2 tablespoons of apple cider vinegar, salt and pepper.. Heat oven to 230 °. Wings wash, dry and cut into three parts, the third joint discard. In a bowl, mix ketchup with sugar, Worcestershire sauce and cider vinegar, […]

Cheese sauce for pasta.

Ingredients: Flour — 2 tbsp. l. Milk — 1 cup Butter — 50 g Vegetable oil Salt Pepper Grated cheese (can be two kinds) — 200 g Caraway Basil Preparation: We warm up the vegetable oil, add the flour and fry until golden brown, slowly volem glass of milk, stirring, bring to a boil, add […]

Scrambled eggs on puff pastry

Ingredients: — 200-220 g grated mozzarella — 2 large eggs — 2 strips of bacon — Arrow 1 leek, finely chopped — Arrow 2 green onions, finely chopped — 1 sheet of puff pastry, unfreeze Preparation: 1. Heat the oven to 200 degrees. 2. Roll out the puff pastry lay out on a baking sheet. […]

Mini Meatloaves

Ingredients: 0.5 kg of lean beef mince 3/4 stack. milk, 1 egg, 0.5 stack. oat flakes, 1 teaspoon salt, ground black pepper to taste 12 Cheddar cheese cubes (can be replaced with semi-good quality cheese), 2/3 of the stack. ketchup, 0.25 stack. brown sugar Heat oven to 180 °. Form muffin grease. Lightly whisk the […]

Egg salad

Ingredients: 6 hard-boiled eggs, 1 medium cucumber, 1 onion, salad, 1 salad beam For the filling: 120 g of yogurt, 1 tsp mustard, 1 tsp lemon juice, salt, ground black pepper Salad wash and dry, then break into pieces. Eggs coarsely chop. Cucumber peel and seeds and cut into cubes. Onions cut into thin rings. […]

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