Posts Tagged ‘second course’


Awesome dough, you can take it on review for any other pies. I must say — the dough kneaded in KP. 250 grams of yogurt (slightly warmed in the microwave) 1 egg 60g vegetable oil 2 tablespoons Sahara 1 tsp salt 450 g flour 2 tsp yeast (dry) Divide the dough coming up to 10 […]

Scrambled eggs on puff pastry

Ingredients: — 200-220 g grated mozzarella — 2 large eggs — 2 strips of bacon — Arrow 1 leek, finely chopped — Arrow 2 green onions, finely chopped — 1 sheet of puff pastry, unfreeze Preparation: 1. Heat the oven to 200 degrees. 2. Roll out the puff pastry lay out on a baking sheet. […]

Cheese sauce for pasta.

Ingredients: Flour — 2 tbsp. l. Milk — 1 cup Butter — 50 g Vegetable oil Salt Pepper Grated cheese (can be two kinds) — 200 g Caraway Basil Preparation: We warm up the vegetable oil, add the flour and fry until golden brown, slowly volem glass of milk, stirring, bring to a boil, add […]

Chicken wings in barbecue sauce home

Ingredients: At 2 kg of wings: 2 stack ketchup, brown sugar stack 1, 2-4 tablespoons Worcestershire sauce, 2 tablespoons of apple cider vinegar, salt and pepper.. Heat oven to 230 °. Wings wash, dry and cut into three parts, the third joint discard. In a bowl, mix ketchup with sugar, Worcestershire sauce and cider vinegar, […]

Delicate stewed pork ribs

Ingredients: pork ribs, salt, pepper To apply: sweet chili sauce or barbecue sauce Preheat oven to 135 °. Ribs wash and dry. White film on the edges gently pry the blunt side of a knife and remove. Season the ribs on both sides with salt and pepper. Place the meat in a baking dish, if […]

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