Posts Tagged ‘second course’

Egg salad

Ingredients: 6 hard-boiled eggs, 1 medium cucumber, 1 onion, salad, 1 salad beam For the filling: 120 g of yogurt, 1 tsp mustard, 1 tsp lemon juice, salt, ground black pepper Salad wash and dry, then break into pieces. Eggs coarsely chop. Cucumber peel and seeds and cut into cubes. Onions cut into thin rings. […]

Mini Meatloaves

Ingredients: 0.5 kg of lean beef mince 3/4 stack. milk, 1 egg, 0.5 stack. oat flakes, 1 teaspoon salt, ground black pepper to taste 12 Cheddar cheese cubes (can be replaced with semi-good quality cheese), 2/3 of the stack. ketchup, 0.25 stack. brown sugar Heat oven to 180 °. Form muffin grease. Lightly whisk the […]

Swedish meatballs

Ingredients: 600g minced meat (beef or mixed), 1 cup milk, 0.5 cups breadcrumbs, 1 onion, 1 egg, salt to taste, black pepper to taste Rusk pour the milk and let swell. Onions finely chop and sauté. In the beef add the salt, pepper, soaked breadcrumbs, fried onions and a little beaten egg. If you cook […]

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