Tomato — Pumpkin Salad

2 kg of tomatoes
2 kg zucchini
floor — a kilo of onions (a mixture of conventional and blue)
a pair of Bulgarian peppers
hot pepper
2, 5, Art. l. salt
2, 5, Art. l Sakharkov
150 g of sunflower oil
100 g of vinegar
1 cup of boiled water.
a little red pepper.

Vegetables cut arbitrarily (zucchini clean). All — in the pan, to fill the rest.
After boiling — over medium heat and boil down 20 — 25 minutes.
Now — on the banks and under a blanket upside down until cool.

Tomato - Pumpkin Salad

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