Trout baked in cream

Ingredients (1 serving):

Trout fillet — 200 g
-th Cream 10% — 100 ml
Cheese semisolid — 50 g
Seasoning for fish — a pinch
Salt — to taste

Preparation:

1. trout fillet remove the peel and cut into small pieces. Lightly sprinkle with salt and seasoning (I, without further ado, just bought a mixture of «fish,» I know for sure — there is a curry, and rosemary).
2. Cheese rub on a grater. Mix with cream.
3. spread the slices of trout in the baking dish (I had Portion ceramic saucepan), add cream cheese.
4. Put in a preheated 200-220 degree oven 20 minutes Enjoy the extraordinary yummy!

Trout baked in cream

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