Truffle — the best gift for a sweet tooth

Ingredients:

Bitter chocolate good least 70% cocoa — 400 g
Heavy Cream 35% — 200 ml
Butter — 30 g
Cocoa powder — 2 tbsp. l.
Powdered sugar — 2 tbsp. l.

Preparation:

1. The dipper heat but do not boil the cream
2. In hot cream mangled chocolate and add the butter and mix everything until smooth.
3. The mass of cool at room temperature, cover and put into the refrigerator overnight
4. Now take the weight of a spoon — it resembles clay, roll down the balls rolled in cocoa, sieved together with powdered sugar.
5. Store the truffles in the refrigerator should be.

Truffle - the best gift for a sweet tooth

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